Ingredients for making striped cake WITHOUT BAKING. Delicious dessert in just 20 minutes
- Cookies (dark) 800 g
- Curd 500 g
- Sour cream 200-250 g
- Powdered Sugar 6 tbsp
- Vanillin 1 chips.
- Thickener for sour cream 1 pack. (8 g)
- Chocolate 90 g
- Main ingredients: Cottage cheese, Sour cream, Cocoa and chocolate
- Serving 10 Servings
- World Cuisine
Cooking a striped cake WITHOUT BAKING. Delicious dessert in just 20 minutes:
Cooking the curd mass: beat the curd with a blender (if the filling is dry, add a little sour cream) with powdered sugar.
We grease each cookie with a curd mass and put it vertically in a split mold.
Cook the sour cream: beat the sour cream with powdered sugar until smooth and add the thickener and vanilla.
Pour cream cake on top of the cake, leaving a little cream for the sides of the cake.
We send the cake in the refrigerator for the night.
Lubricate the sides of the cake and decorate with chocolate.
Enjoy your meal!