Ingredients for Making Blueberry Tart
For the test
- Flour 250 grams
- Butter 150 grams
- Egg 1 piece
- Egg yolk 1 piece
- Powdered sugar 3 tablespoons
- Salt 1 pinch
- Blueberries 350-400 grams
- Starch 1 tablespoon
- Edge Grease Egg
- Cane sugar to taste
- Serve ice cream
- Main ingredients: Blueberry, Shortcrust pastry, Sugar
- Serving 4 servings
Roasting pan, parchment, rolling pin, colander.
Step 1: knead the dough.
Sift the flour, make a deepening in the middle of the pot, add butter, egg and egg yolk, powdered sugar and a pinch of salt. Knead uniform dough quickly.
Step 2: cool the dough.
Roll the dough into a ball, wrap it in a film so as not to wind, and put it in the refrigerator on 30-60 minutes.
Step 3: add the blueberries to the tart.
After cooling, work with the dough quickly. Sprinkle the countertop with your hand and roll the ball taken out of the refrigerator into a thin cake with a diameter of about 40 centimeters. Sprinkle the dough with starch in the middle.
Pour the blueberries into a colander and rinse, then dry and pour on the dough, exactly on the starch. Flatten by leaving around the edges 4 centimeters.
Wrap the edges inward, slightly covering the filling. Brush the edges with a beaten egg and sprinkle with cane sugar.
Step 4: bake the blueberry tart.
Bake tart with blueberries in preheated 180 degrees oven for 40-45 minutes.
Sprinkle the finished cake with powdered sugar and serve warm or completely cooled.
Step 5: serve the blueberry tart.
Cut the blueberry tart into portions, lay them on plates, decorate with ice cream and enjoy a wonderful and simple dessert.
Enjoy your meal!
- You can prepare the dough in advance and store it in the refrigerator for a couple of days.