+
Video

Tkemali sauce according to my home recipe is very tasty and fragrant

Tkemali sauce according to my home recipe is very tasty and fragrant

The ingredients for making Tkemali sauce according to my home recipe are very tasty and fragrant

  1. Plums 1 kg
  2. Dill 20 g
  3. Parsley 20 g
  4. Garlic 1 head (medium)
  5. Hops sunni 2 tsp.
  6. Dried mint 1 tbsp. l
  7. Ground chili pepper 0.25 tsp
  8. Sugar 2 tbsp. l (with top)
  9. Salt 1.5 tsp
  • Main ingredients: Garlic, Plum, Greens
  • Portion Output - 700 g
  • World Cuisine

Cooking Tkemali sauce according to my home recipe is very tasty and fragrant:

1. Stew plums until soft.
2. Finely chop the herbs and garlic.
3. Grind the plums through a sieve for homogeneity (you can grind the plums with a blender, but then there will be a skin with plums in the sauce).
4. Add the greens, garlic, salt, sugar, pepper, hops-suneli and mint to the mashed mass.
5. We send the sauce to a slow fire and after boiling boil for 5-7 minutes.
Enjoy your meal!