Ingredients for the preparation of delicious and juicy Chops from chicken fillet in batter with tkemali sauce
- Chicken fillet 700 g
- 2 eggs
- Flour 1 stack.
- Vegetable oil 1 stack.
- Salt to taste
- Main ingredients: Chicken, Eggs, Flour
- Serving 7 servings
- World Cuisine
Cooking delicious and juicy Chops from chicken in batter with tkemali sauce:Cooking steps:
Cut the chicken into layers and beat them on both sides.
Break the eggs with a whisk.
Dip the beaten fillet into the egg and bread in the flour.
Fry in hot oil until golden brown on both sides.
Enjoy your meal!