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Tasty and juicy Chicken fillet Chops in batter with tkemali sauce

Tasty and juicy Chicken fillet Chops in batter with tkemali sauce

Ingredients for the preparation of delicious and juicy Chops from chicken fillet in batter with tkemali sauce

  1. Chicken fillet 700 g
  2. 2 eggs
  3. Flour 1 stack.
  4. Vegetable oil 1 stack.
  5. Salt to taste
  • Main ingredients: Chicken, Eggs, Flour
  • Serving 7 servings
  • World Cuisine

Cooking delicious and juicy Chops from chicken in batter with tkemali sauce:

Cooking steps:
Cut the chicken into layers and beat them on both sides.
Break the eggs with a whisk.
Dip the beaten fillet into the egg and bread in the flour.
Fry in hot oil until golden brown on both sides.
Enjoy your meal!