Ingredients for Making Orange Coffee
- Natural coffee (ground) 2-2.5 cups
- Brown sugar 1 tablespoon
- Cinnamon 2 sticks
- Orange peel with 1/3 of the fruit
- Cold water 3.5 cups
- Main Ingredients: Orange, Coffee
- Serving 8 servings
French press teapot, spoon.
Step 1: mix coffee with spices.
Pour ground coffee into the french press kettle. Add brown sugar to it. Stir with a dry spoon or stick.
Add the zest just removed from the orange and a couple of cinnamon sticks. Mix gently again to combine the ingredients.
Step 2: make orange coffee.
Add boiled clean water. Water should be cold or room temperature. Close the kettle and without pressing the press, put it in the refrigerator on 18-24 hours brew.
When the drink is ready, strain it using the press in a jar and either serve it to the table or send it back to the refrigerator on demand.
Step 3: serve orange coffee.
Serve orange coffee with ice, you can with milk, you can add more sugar to taste to it. Try it for sure.
Enjoy your meal!
- Instead of a French press, a dense gauze will be quite suitable, folded in several layers so that it can hold coffee grounds and all the spices.