Pancake Sausage Ingredients
- 3/4 cup milk
- Mineral water 2/4 cup
- Wheat flour 1 cup
- Egg 1 piece
- Salt 1 pinch
- Olive oil 1 tablespoon
- Sausages 4 pieces
- Egg 1 piece
- Chips (ground) for breading
- Breadcrumbs for breading
- Main Ingredients Sausage and Sausage, Eggs, Milk, Flour
- Serving 8 servings
Frying pan, baking tray, plate, knife, spatula, whisk, ladle.
Step 1: Cooking Pancakes
Make a pancake dough just by mixing all the necessary ingredients together. Beat them with a mixer or whisk until smooth, breaking all the flour lumps, and then leave on 10 minutes.
Then mix the brewed dough again and fry thin pancakes from it in a greased frying pan. Cool.
Step 2: wrap sausages in pancakes.
Cut the sausages in half and wrap each half in a pancake.
Wrap it in a pita, bending the edges so that the sausage does not stick out of anywhere.
Step 3: roll in breadcrumbs.
Mix the breadcrumbs with the crushed chips, and in another plate beat the egg with a fork.
Dip the sausages wrapped in pancakes, first in the egg and then in the breading.
Step 4: fry sausages in pancakes.
Heat a little oil in a pan and fry sausages in it in pancakes and breading until golden brown on all sides.
Step 5: bake sausages in pancakes.
Transfer the fried pancakes with sausages to a heat-resistant baking sheet and send them to the preheated 180 degrees oven on 10 minutesto bring to readiness.
Step 6: serve sausages in pancakes.
Pancake sausages are served hot. It is possible with a sauce as a snack, or with a salad of cucumbers and radishes for dinner. Tasty and easy!
Enjoy your meal!
- Use ready-made pancakes prepared according to your recipe, it’s not necessary to make them exactly the same as here, any thin or plump, just not sweet, will do.
- Together with sausages, cheese or fried bacon wrapped around a sausage, for example, can be wrapped in pancakes.