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Blueberry Jam with Banana

Blueberry Jam with Banana

Ingredients for Making Blueberry Jam with Banana

  1. Bananas 1 kilogram (weight after cleaning)
  2. Lemon juice 3 tablespoons
  3. Blueberries 300 grams
  4. Sugar 1/2 cup
  5. 1/4 cup water
  • Main ingredients: Banana, Blueberry
  • Serving 3 servings

Inventory:

Saucepan, kitchen knife, blender, soup ladle, jars with lids.

Cooking:

Step 1: chop the bananas.


Peel the bananas, cut into thin circles and send to the pan in which you will cook them. Pour in lemon juice and mix.

Step 2: wash my blueberries.


Go through the berries, rinse them, dry them and pour them into the banana pan.

Step 3: prepare the blueberry jam with the banana.


Add sugar and water to the pan with blueberries and bananas, put everything on a low heat, mix and cook.

Cook for 7 minutes, stirring occasionally and making sure that nothing burns.

When everything is boiled, remove the pan from the heat and grind its contents with a blender to make a homogeneous jam.

Step 4: we prepare blueberry jam with a banana.


Transfer the blueberry jam with the banana into small jars, cover tightly with lids and pasteurize the preserves for 10 minutesso that they stand your winter without any problems.
After cooling the jam under the blanket and store it in a dark and cool place: closet, basement, etc.

Step 5: serve blueberry jam with a banana.


Serve blueberry jam with banana for tea, cook pastries with it and just spread on bread. This is an amazing combination of exotic fruits and its own, homemade berries. Delicious!
Enjoy your meal!

Recipe Tips:

- From this amount of ingredients, 3 cans of 400 milliliters are obtained.