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Roast with rosemary and spinach [in the oven]

   Roast with rosemary and spinach [in the oven]

The best pork for cooking in the oven is the neck.
The most popular spring garnish is spinach !!!

  • 1Kg pork neck
  • 1 red bell pepper
  • 1 red onion
  • 1 rosemary sprig
  • salt
  • pepper
  • paprika
  • 50 ml oil
  • 1 kg of spinach
  • 4 cloves garlic
  • salt
  • 50 ml oil

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Roast with rosemary and spinach [in the oven]:


  1. Wash the pork neck, slice it and put it in a tray.

  2. The vegetables are cleaned, washed. The sliced ​​pepper and red fish onion are placed on top of the meat.

  3. Season with salt, pepper and paprika and green rosemary.

  4. Sprinkle with very little oil [the neck has fat that will "melt" when baked]

  5. Put the tray covered with aluminum foil for 30 minutes in the hot oven and another 10 minutes without foil, for browning.

  6. Serve with the stuffed spinach garnish [the spinach is washed and drained of water, lightly smothered in a little olive oil + garlic + salt]