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Separate the yolks from the egg whites, beat the egg whites with the sugar until the sugar melts and make a meringue that will not come off the walls of the bowl.

The yolks are also mixed and added over the egg white composition. Add a vanilla essence, add the sifted flour gradually over the composition. Wallpaper a cake tray with a little oil, so I made sure I didn't have a baking sheet at home, and put the top in the preheated oven.

In the meantime I made roses, melted the chocolate in a bain marie and added after a spoonful of honey melted and mixed. Then I put the contents in a bag and put it in the fridge. After it cooled down, I added a drop of dye and kneaded it until it became just like plasticine. I put it back in the fridge, left it for a while and started modeling. On a counter I spread a ball to form the petals. My supports were toothpicks and polystyrene.

After the top was baked, I cut it in half and syruped it, I added the cake cream, I added the fruit and the other top. I put Finetti, whipped cream and decorated with roses.

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