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Super Wet CHOCOLATE CAKE without eggs

Super Wet CHOCOLATE CAKE without eggs

Ingredients for making super wet WATER CHOCOLATE CAKE without eggs

For the cake

  1. Flour 1.5 stack.
  2. Cocoa 4 tbsp
  3. Sugar 200 g
  4. Vegetable oil 50 ml
  5. Water 200 ml
  6. Soda 1 tsp (pay off with vinegar)
  7. Salt 1 chips.
  8. Vanillin to taste
  9. Instant coffee 1 tsp

For a layer of cakes

  1. Plum chocolate jam 0.5 stack.

For the top of the cake

  1. Chocolate glaze 0, 5 stack.
  • Main Ingredients Flour, Cocoa and Chocolate, Sugar, Coffee
  • Serving 8 servings

Cooking wet CHOCOLATE CAKE without eggs:

Mix the dry ingredients: flour, cocoa, salt, vanillin.
In another container: mix water, vegetable oil, coffee, sugar.
Then mix all the ingredients and knead the dough.
We send the cake to bake at a temperature of 180 degrees for 40-45 minutes.
If desired, the cake can be cut into several parts and greased with any cream, and cover the cake with chocolate icing.