The drinks

Punch

Punch

Ingredients for Punch

  1. Cranberry and grant juice 3 cups
  2. Lemonade (without pulp) 3 cups
  3. Pineapple juice 3 cups
  4. Ginger ale or beer 1 bottle
  • Main ingredients
  • Serving 9 servings

Inventory:

Measuring cup, glasses, wooden stick.

Cooking:

Step 1: mix the juices.


First, cool both the juices and the ale in the refrigerator, the punch should not be warm when serving.

Pour pineapple juice into a large measuring cup and add lemonade to it.

And also add cranberry and pomegranate juice. Stir with a wooden stick.

Step 2: add the ale.


Take small glasses for serving and fill them with juice for 2/3.

Add the rest with alcohol and you can serve!

Step 3: serve the punch.


Serve the punch chilled. Delicious, bright and simple alcoholic drink for your party.
Enjoy it!

Recipe Tips:

- To make more punch, just double the amount of all the ingredients.

- Prepare the punch in advance by mixing all the juices and sending them to the refrigerator, and when serving, dilute the drink with alcohol.