Mustard Chicken Fillet Ingredients
- Chicken fillet 450 grams
- French mustard 1.5 teaspoons
- Salt to taste
- Pepper to taste
- Vegetable oil for frying
- Main Ingredients Chicken
- Serving 2 servings
Frying pan, kitchen knife, cutting board, plate, spatula.
Step 1: pickle the chicken.
Rinse the chicken, dry and cut into thin slices. Put in a plate, pour mustard, a little oil and add salt and pepper to taste.
Stir the pieces of chicken so that they are completely covered with this simple marinade on all sides. Leave on 30 minutes at room temperature.
Step 2: fry the chicken fillet in mustard.
Fry in a well-heated pan until golden brown on both sides. Cook over medium heat, then the fillet will have time to fry inside.
Marinade, before putting pieces of fillet in a pan, do not shake.
Step 3: serve the mustard chicken fillet.
Serve chicken fillet with mustard salad with greens or fresh vegetables. In addition, sandwiches or burgers can be made from such chicken. Act!
Enjoy your meal!
- Chicken fillet marinated in mustard can also be grilled and skewered.