Salads

Cabbage and Bean Salad

Cabbage and Bean Salad

Ingredients for Salad with Cabbage and Beans

  1. Chinese cabbage 1/2 head of cabbage
  2. Salt to taste
  3. 1/2 apple
  4. White beans 1/2 cans
  5. Corn 1/2 cans
  6. Onion 1/2 onion
  7. Pepper to taste
  8. Zadziki sauce 3 tablespoons
  • Main ingredients: Beans, Cabbage, Corn, Apple
  • Portion2-3

Inventory:

Salad bowl, cutting board, tablespoon, kitchen knife.

Cooking:

Step 1: chop the cabbage.


Cut the washed Chinese cabbage into small pieces, send it to a salad bowl, add salt and squeeze, remember it with your hands.

Step 2: chop the apple.


Peel half the apple from the peel and seeds, cut it into small cubes and add to the cabbage that has become soft from salt.

Step 3: add onion, beans and corn.


Cut onion into small cubes and add it to the salad bowl.
Rinse beans and corn with cool running water and dry, and then add to the salad to other ingredients.

Step 4: season the salad with cabbage and beans.


Add pepper and sauce to the salad. Mix well. Be sure to try if you still need salt.
It is advisable to let the salad stand for several minutes in the refrigerator, so it becomes tastier.

Step 5: serve the salad with cabbage and beans.


Serve a salad with cabbage and beans as one of the components of the side dish. I served with fried chicken and potatoes, it turned out a very tasty combination.
Enjoy your meal!

Recipe Tips:

- The recipe for zadziki sauce is on our website, you can familiarize yourself with it by following this link.