Ingredients for Cooking Chicken Drumsticks with Garlic and Herbs
- Chicken drumsticks 8 pieces
- 4 cloves of garlic
- Vegetable oil 4 tablespoons
- Butter 30 grams
- Rosemary and thyme 4 sprigs
- Sage several leaves
- Salt 2 teaspoons
- 1/2 teaspoon pepper
- Turmeric 1/2 teaspoon
- Cayenne pepper 1/2 teaspoon
- Sweet Paprika 1/2 teaspoon
- Main Ingredients Chicken
- Serving 4 servings
Oven, baking dishes, plate.
Step 1: prepare the marinade.
Mix salt, pepper, turmeric, cayenne pepper and paprika in a bowl. Pour in vegetable oil and mix well.
Step 2: marinate chicken drumsticks with garlic and herbs.
Wash, dry and fold the legs in a deep bowl. Pour them with spices mixed with vegetable oil. Add rosemary, thyme, sage and unpeeled garlic cloves. Close everything and put in the refrigerator overnight.
Step 3: bake chicken drumsticks with garlic and herbs.
Transfer the pickled chicken drumsticks into a heat-resistant dish along with spices, herbs and garlic. Add the coarsely chopped butter, close the lid and put into the preheated oven.
Bake with 200 degrees during 1 hours 15 minutes.
Last 15 minutes bake without a lid so that the legs are covered with a golden crust and look more appetizing.
Step 4: Serve the chicken drumsticks with garlic and herbs.
Serve the chicken legs hot, as a side dish, serve something neutral, mashed potatoes, rice, pasta or something like that, so as not to interrupt the taste of the pickled chicken.
Enjoy your meal!
- You can slightly change the composition of the marinade by removing the excess in your opinion or adding your own.