Chicken goulash with gravy

Chicken goulash with gravy

Ingredients for Making Chicken Goulash with Gravy

  1. Chicken breast 1 pc.
  2. 1 carrot
  3. Onion 1 pc.
  4. Garlic 4 tooth.
  5. Tomato paste 1 tbsp. l
  6. Salt to taste to taste
  7. Pepper to taste
  8. Sunflower oil for frying to taste
  • Main Ingredients Chicken
  • Serving 4 servings

Cooking chicken goulash with gravy:

First, cut the breast into cubes, then finely chop the onion and rub the carrots on a grater.
We spread the breast on a hot pan and fry it for about 7 minutes. Add carrots, onions, salt, pepper and fry for 3 minutes.
After we add tomato paste and 50 ml. water to dilute the paste, simmer for 3 minutes. Add another 200 ml. water, garlic and bay leaf and continue to simmer for 20 minutes.
Goulash is ready to be served with any side dish.
Enjoy your meal!