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Sour cream cakes + creamy pastry recipe for a simple pastry

Sour cream cakes + creamy pastry recipe for a simple pastry


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Ingredients for the preparation of tortillas on sour cream + a recipe for a simple pastry with creamy taste

  1. Flour 500-550 g
  2. Dry yeast 2 tsp
  3. Sour cream 100 g
  4. Water 150 ml
  5. Butter 50 g
  6. Salt 1 tsp.
  7. Sugar 3 tbsp.
  8. Egg 1 pc.
  • Main Ingredients Sour Cream, Flour, Yeast Dough, Sugar
  • Serving 5 servings

Tasty, satisfying and fast!

Cooking tortillas on sour cream + a recipe for a simple pastry with a creamy taste:

Cooking steps:

1. Cook the butter dough: sift the flour and add yeast, salt, sugar, water, melted butter and sour cream to it. We give him a rest for 30 minutes.

2. Roll out the dough with a thickness of 6-8 mm and cut out the cakes in any round shape.

3. Grease each cake with a beaten egg.

4. Give the cakes to distance in a warm place.

5. Send to the oven for 30-40 minutes at a temperature of 180 degrees (until golden brown)

Sour cream cakes are ready! Bon appetit to all!




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