Ingredients for making cottage cheese pancakes with green onions
- Curd 400 grams
- Eggs 2 pieces
- Green onion 1 bunch
- Lemon zest with one lemon
- Wheat flour 50 grams + for crushing
- Salt to taste
- Vegetable oil for frying
- Main ingredients Eggs, Cottage cheese, Greens
- Portion 3-4
Frying pan, spatula, plate, tablespoon, fork.
Cooking cottage cheese pancakes with green onions:
Step 1: prepare the dough.
In a deep bowl, mix cottage cheese, eggs, flour and salt. Stir with a fork to crush the curd at the same time.
Mix everything well until smooth and add the grated lemon zest. In this case, we only need the yellow part, so do not overdo it by rubbing the lemon.
Step 2: add the green onions.
Finely chop the green onion and add it to the dough for cheesecakes, mix well with other ingredients.
Step 3: fry the cottage cheese pancakes with green onions.
With raw hands, blind the cheesecakes and roll each of them in a small amount of flour.
After the cottage cheese pancakes need to be fried in a well-heated skillet with oil. Sauté on medium heat until golden brown on both sides. It took me one side to cook 1.5-2 minutes.
Step 4: serve the cottage cheese pancakes with green onions.
Serve the cottage cheese pancakes with green onions hot, pouring a large amount of sour cream or natural yogurt. You can decorate with fresh herbs, as an addition.
Enjoy your meal!
- In addition to green onions, you can add a little fresh dill to cheesecakes.