Salads

Vegetable salad with olives

Vegetable salad with olives

Ingredients for Preparing Vegetable Salad with Olives

  1. Canned peas 1 jar of 212 milliliters
  2. Potato 2 pieces
  3. 1/2 carrot
  4. Mayonnaise 2-3 tablespoons
  5. Stuffed olives with paprika or pitted 2 tablespoons
  6. Salt to taste
  7. Pepper to taste
  • Main Ingredients Pea, Potato, Carrot, Olive
  • Serving 2 servings

Inventory:

Salad bowl, saucepan, kitchen knife, cutting board, tablespoon.

Cooking:

Step 1: Cook the vegetables.

Rinse half the carrots and potatoes, boil in salted water until tender, then cool and peel.

Step 2: boil the eggs.

Also boil a hard-boiled egg. Then cool by sharply dipping it in cold water, and peel it from the shell.

Step 3: chop the ingredients.

Cut potatoes, carrots and eggs into medium-sized cubes, mix in a salad bowl. Add peas to vegetables, after draining water from it, and olives cut into large rings.
By the way, olives stuffed with lemon or just seedless are also suitable.

Step 4: add mayonnaise.

Add mayonnaise to the salad, salt to taste and pepper, mix well and serve.

Step 5: serve the vegetable salad with olives.

Vegetable salad with olives is an appetizer, side dish or just a good addition to the festive table. Be sure to cook and try it. The combination of ingredients, although simple, but tastes great.
Enjoy your meal!

Recipe Tips:

- You can season the salad with sour cream mixed with 1: 1 mayonnaise.