Belgian chocolates

Belgian chocolates

Ingredients for Making Belgian Chocolates

  1. Milk chocolate 300 g.
  2. Cream 30% 150 ml
  3. Milk chocolate 100 g
  • Main ingredients
  • World Cuisine


mixer, two teaspoons, grater, cup,

Making Belgian chocolates:

Heat the chocolate in a water bath.
Mix chocolate with cream and beat with a mixer.
Put the chocolate mass in the refrigerator for 12 hours.
Remove the frozen ganache from the fridge, mold from it with two teaspoons of candy. Last roll in chocolate chips.