Ingredients for Making Belgian Chocolates
- Milk chocolate 300 g.
- Cream 30% 150 ml
- Milk chocolate 100 g
- Main ingredients
- World Cuisine
mixer, two teaspoons, grater, cup,
Making Belgian chocolates:Heat the chocolate in a water bath.
Mix chocolate with cream and beat with a mixer.
Put the chocolate mass in the refrigerator for 12 hours.
Remove the frozen ganache from the fridge, mold from it with two teaspoons of candy. Last roll in chocolate chips.