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How to pickle chanterelle and blackberry mushrooms?

How to pickle chanterelle and blackberry mushrooms?

Ingredients for cooking how to pickle chanterelles and blackberries mushrooms?

  1. Mushrooms chanterelles and blackberries 450 g
  2. Onion 1 pc.
  3. Garlic 1 clove
  4. Salt 1 tbsp. l
  5. Vinegar 5% 2 tbsp. l
  6. Vegetable oil 1 tbsp. l
  7. Black pepper 0.5 tsp
  8. Bay leaf 1 pc.
  9. Boiling water 250 ml
  • Main Ingredients Mushrooms
  • Serving 10 Servings
  • World Cuisine

Inventory:

cup, jar, colander, tablespoon and teaspoon