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Korean style pickled mushrooms

Korean style pickled mushrooms

Korean Pickled Mushroom Ingredients

  1. Talker gray 1 kg.
  2. Water 500 ml
  3. Salt 0.5 tsp
  4. Black pepper 1 tsp.
  5. Coriander 1 tsp
  6. Salt 1 tsp.
  7. Red pepper 1 tsp.
  8. Sugar 1 tbsp. l
  9. Carrot - 1 pc. taste
  10. 6 cloves garlic
  11. Vegetable oil 120 g.
  12. Vinegar 5% 80 g.
  • Main Ingredients Mushrooms
  • Serving 10 Servings
  • World CuisineAsian, Oriental

Inventory:

colander, saucepan, brush, knife, board, cup,

Korean pickled mushrooms: