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Very tender POTATO CASTRAS with cream mushrooms

Very tender POTATO CASTRAS with cream mushrooms

Ingredients for making a very tender POTATO Casseroles with cream mushrooms

  1. Potato 1.5 kg
  2. Champignons 300 g
  3. Onion 2 pcs.
  4. Cream (10-15%) 500 g
  5. Vegetable oil 3-4 tbsp
  6. Nutmeg 1 chips.
  7. Salt to taste
  • Main ingredients: Potato, Mushrooms, Cream
  • Serving 6 servings

This recipe has been popular with all members of my family for a long time, and you may also like it.

Cooking a very tender POTATO Casseroles with cream mushrooms:

Cooking steps:

1. Cut the mushrooms and finely chop the onion. Fry until tender.

2. Cut the potatoes into thin plates.

3. Put the potatoes lapped on top of each other in a greased mold.

4. Spread two layers of potatoes, each of which is salted, sprinkled with a pinch of nutmeg. Then we lay out a layer of fried mushrooms and again two layers of potatoes, both of which are salted.

5. Top with cream.

6. Send the casserole to the oven for 20-30 minutes at a temperature of 200-220 degrees, and then reduce the temperature to 180-190 degrees for another 30 minutes.

Enjoy your meal!