Potted chanahs

Potted chanahs

Ingredients for cooking pots in pots

  1. Pork 300 g
  2. Potato 5 pcs.
  3. Onion 1 pc.
  4. 1 carrot
  5. Tomato 1 pc.
  6. Butter 50 g
  7. Adjika 3 tbsp
  8. Salt to taste to taste
  9. Pepper to taste
  • Main Ingredients: Pork, Potato
  • Serving 3 servings
  • World Cuisine

Cooking pots in pots:

Cut the pork into cubes, onion in half rings. Put the onion at the bottom of the pot, put the meat on top of the onion. Then three carrots on a grater, cut potatoes into cubes. Add salt and pepper to the meat. Place carrots, adjika and potatoes on top of the meat. Put a slice of butter and tomatoes on top of the potatoes. Before sending into the oven, pour 50 ml into each pot. water. Bake an hour and a half.
Enjoy your meal!