Ingredients for preparing the most delicious recipe for salting lard in onion peel
- Fresh fat with a meat layer of 1.5 kg
- Onion husk 2 handfuls
- Bay leaf 3-4 pcs.
- Allspice 5-6 peas
- Ground paprika 2 tsp
- Ground black pepper 1 tsp
- 5 tooth garlic.
- Water 3 liters
- Salt 300 g
- Main Ingredients
- Serving15 servings
- World Cuisine
I want to offer one of the methods of salting fat in onion peel, which turns out to be a beautiful golden color, very tasty, soft and has a hint of smoked meat.
1. We send washed onion husks, bay leaves and sweet peas, salt and pour water into the pan.
2. Lower the fat and send to the fire, boil for 10-15 minutes.
3. Cool the fat and put it in the refrigerator for 12 hours.
4. After 12 hours, take out the fat, dry it.
5. Mix paprika, black pepper and garlic squeezed through a press.
6. Cooked with a mixture of spices, grease the fat on all sides.
7. Put the fat in the bag and send it to the refrigerator.
Enjoy your meal!
- I recommend taking lard with meat layers for this recipe. In my opinion, this is one of the most delicious cold appetizers, which will decorate the festive table, and perfectly fit into the daily menu.