Ingredients for Making Bread with Walnuts
- Wheat flour 400 grams
- 100g rye flour
- Walnuts peeled 100 grams
- Fresh yeast 25 grams
- Butter 25 grams
- Salt 10 grams
- Egg 1 piece
- Main ingredients: Oil, Nuts, Flour
- Serving 4-6
Plate, parchment, baking tray, oven.
Step 1: knead the dough.
Put fresh yeast on a plate and fill them with warm water (250 milliliters) Add butter and mix well.
Mix both types of flour and salt separately.
Pour the flour and salt into the yeast diluted with butter, add the egg and mix for 10 minutes.
Add finely chopped walnuts to the dough and knead 5 minutes.
Cover the dough and put it in a warm place on 1 hourso that the yeast begins to act and raise the mass, increasing its volume.
Step 2: bake bread with walnuts.
Preheat the oven to 220 degrees, and while it is heating, form a ball from the dough and lay it on a baking sheet covered with parchment.
Garnish your bread with halves of walnuts.
Bake until golden brown over 25-30 minutes. After that, let the bread cool slightly by covering it with a clean kitchen towel. Serve a little warm.
Step 3: serve the bread with walnuts.
Walnut bread is a special homemade bread. You can’t buy one in the store to try it, you need to bake it with your own hands. But it is very tasty.
Enjoy your meal!