Ingredients for the preparation of cutlets with mushrooms.
- Stuffing 500 grams
- Onion 1 piece
- Fresh mushrooms 300 grams
- Sun-dried tomatoes 4-5 pieces
- Butter 1 tablespoon
- Egg 1 piece
- Garlic 1 clove
- Provencal herbs 1 teaspoon
- Bun 1 piece (small)
- Soy sauce 1 tablespoon
- Breadcrumbs optional
- Salt to taste
- Pepper to taste
- Little vegetable for frying
- Main ingredients: Beef, Pork, Onions, Mushrooms, Bread
- Serving 4 servings
Frying pan, kitchen knife, spatula, plate, cutting board, spoon.
Step 1: prepare the ingredients for the stuffing.
Heat the butter and fry on it first finely chopped onion until golden brown, then add finely chopped peeled and washed mushrooms. Fry everything and transfer to a plate to cool to room temperature.
Soak the roll in water and wring out the flesh of bread.
Cut the sun-dried tomatoes into small pieces.
Combine all the prepared ingredients in a plate, adding minced meat, egg and spices, including finely chopped or grated garlic and soy sauce.
Step 2: mix the minced meat.
Knead the stuffing very carefully, the better you mix, the tastier and denser your cutlets will turn out.
Step 3: we make cutlets with mushrooms.
Wet cutlets with wet hands and roll each in breadcrumbs as it should.
Step 4: fry the meatballs with mushrooms.
Heat vegetable oil in a frying pan and fry thoroughly over medium heat until golden brown on all sides. Turn over only when the underside is lightly browned so that cutlets do not fall apart.
Step 5: serve the meatballs with mushrooms.
Serve hot cutlets with mushrooms as a main course for lunch or dinner. And choose a side dish to your taste, almost anything your heart desires is suitable for these cutlets.
Enjoy your meal!
- It is also possible to brew cutlets with wheat flour.