Bacon Pancakes

Bacon Pancakes

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Ingredients for making pancakes with bacon

  1. Bacon 8 strips (150 gr)
  2. Flour 120 gr.
  3. Milk 180 ml.
  4. Sugar 2 tbsp
  5. Butter 50 gr.
  6. Egg 2 pcs.
  7. Baking powder -1 tsp taste
  8. Salt pinch
  • Main ingredients: Bacon, Milk, Flour
  • World Cuisine


We add eggs, milk to the flour, mix well.
Pour sugar, baking powder, salt into the dough and pour the melted butter. Mix well again. The dough is ready.
Fry the bacon on both sides in a dry frying pan until golden brown.
Fill a strip of bacon with dough.
We are waiting for the pancake to brown on one side, turn over and fry on the other side.


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