Crispy Homemade CHEESE CHIPS

Crispy Homemade CHEESE CHIPS

Ingredients for making homemade crispy CHEESE CHIPS

  1. Flour 100 g
  2. Butter 100 g
  3. Hard cheese 100 g
  4. Yolk 1 pc.
  5. Ground paprika 1 tbsp. l
  6. Salt, pepper to taste
  • Main ingredients: Cheese, Butter, Flour
  • Serving 3 servings
  • World Cuisine

How to cook such cheese chips, I, with all the details and processes, can be seen in the video below!


Grind the creamy pastel with flour until smooth.
Add the yolk, ground black pepper, grated cheese and knead the dough.
Roll the dough into a ball, send it in a bag and in the refrigerator for half an hour.
We roll out the dough on parchment paper and make holes of different sizes in it and transfer it to a baking sheet.
Sent in the oven for 10 minutes at a temperature of 180 degrees.
You can sprinkle cheese chips with your favorite seasonings to your taste. I used salt and paprika.