We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Tiramisu pineapple recipe
A recipe for a cool and good dessert without using the oven? Is that exactly what we need on hot summer days :)
- 400 g Savoyard biscuits
- 350 g mascarpone
- 3 eggs
- 1 tablespoon full of sugar
- 5 slices of pineapple syrup from compote
- rom essence
Preparation time: less than 60 minutes
RECIPE PREPARATION Tiramisu pineapple recipe:
Tiramisu pineapple recipe
First we separate the yolks from the whites. Rub the yolks well with the sugar. Add the mascarpone and continue until you get a cream.
Whisk the egg whites with a little salt. Cut the pineapple into small pieces and add it to the egg cream and mascarpone.
Incorporate the beaten egg whites, stirring with a spatula from bottom to top until well blended. We add rum essence to the pineapple syrup.
We take the biscuits one by one and put them in the syrup and place them in a rectangular glass bowl or whatever you prefer.
We alternate the wet biscuits with the mascarpone cream. Cover the bowl and refrigerate for a few hours. When served, powder with cocoa. :) Very very buuuun !!
We also celebrate 1000 articles on the blog!
This is the 1000th article! You are already familiar with our style of cooking, with the fact that we respect food and always choose natural ingredients and their correct cooking techniques. Alphabetical list of our recipes can be found here.
Here that, in only 3 years, we managed to publish 1000 recipes in which we put in the foreground their accuracy, the research of their origin as well as the explanations and the intermediate images, so that it will be as easy as possible for you to reproduce them. 1000 recipes after which you cooked with us, testing them and sending us pictures of your successes, writing comments and asking for support if you were not clear with something.
We hope to delight you with even more recipes!
Returning to Tiramisu Cake
We tried to find a cold preparation formula, as fast as possible. That's why I took eggs out of the equation. Here you will find the original Italian recipe of Tiramisu & # 8211 see here.
In the case of this cake I made an extra fine mascarpone cream with whipped cream and coffee (+ ness), whose cream You can find the recipe here.
Tiramisu cake is not for children because it contains coffee and alcohol. I am sure you will find a recipe suitable for the little ones browsing our cake collection. So we do not recommend replacing coffee and ness with cappuccino in an envelope or alcohol from instant cocoa syrup. The recipe changes.
Commercial biscuits are useful because they shorten our cake preparation time. If you still want to make them at home, here is the French recipe (after Alain Ducasse).
From the ingredients below we obtained a Tiramisu Cake of approx. 25-26 cm in diameter. I cut from the height of the biscuits because the cakes are horrible & # 8222type with a hole & # 8221 & # 8211, that is, those where the biscuits are 3 fingers higher than the cream.
1. Melt the butter in a pan, add two tablespoons of sugar and put the whole pineapple slices to brown. As you add other slices to the frying pan, add sugar. After all the slices have been fried, add the canned pineapple juice and a tablespoon of honey, bring to a boil and then pour over the pineapple slices in the pan.
2. Line the baking dish (or smaller, several) with baking paper and place the pineapple slices.
3. Lightly spread the thawed puff pastry with the rolling pin, cut to fit the bowl and cut a sheet that will cover the first row of washers already placed in the tray. Pour the boiled sauce of water and honey resulting after frying the slices. Cover with another sheet of dough, soak in water in several places with forks and bake for 25-30 minutes.
4. When it is ready, turn it over on a flat plate and then with another plate turn it over again so that the washers that were on the bottom of the bowl become the face of the tart.
Method of preparation
Make a coffee from 3 cups of water and the 6 teaspoons of coffee and let it cool, rub the yolks with the sugar, until the sugar almost melts (about 10-15 minutes with the mixer). Add Mascarpone super cream or sour cream and mix with the mixer until it becomes creamy. Put in the fridge. Beat the egg whites, then add the whipped cream powder (without dissolving in milk) and beat with the mixer until the whipped cream powder is incorporated into the foam. Mix the two compositions (the one with the egg whites and the one with the yolks) and put the mixture in the freezer. Add the rum essence to the cooled coffee. Quickly soak the biscuits in coffee, one by one. Hold the biscuit in the coffee for a second, otherwise it softens too much. Use a tray 4-5 cm high, which can hold about half the amount of biscuits placed next to each other (the steak tray is perfect). Place a layer of biscuits in the tray. Spread half of the prepared cream, then place another layer of biscuits and spread the rest of the cream on top. Sprinkle cocoa on top, using a tea strainer, as in Tiramisu's original recipe
Keep it in the fridge for a day, let the biscuits penetrate and serve
Strawberry and meringue cake
Mix the sugar with the yolks, add the butter, cream and the rest of the ingredients. You get a
My Halloween cake
We start like this: for a countertop we use: 4 yolks mixed with 4 tablespoons of sugar and 6 tablespoons
Tiramisu step by step
Tiramisu is one of the most consumed Italian desserts. It is tasty, fragrant and, fortunately, very easy to make at home. There are many recipes you can try, and below we tell you the simplest recipe worth trying. How to make the best tiramisu step by step right at home.
Step-by-step tiramisu recipe
A delicious dessert that can be prepared in just a few steps in the evening when you want to impress your friends. We tell you the secrets below. Here's what you need to do to get the best tiramisu.
Tiramisu & # 8211 step by step recipe
Recipe for the best tiramisu
The tiramisu recipe will conquer you. Just follow the steps below.
Make the coffee and leave it to cool, then prepare the other ingredients. Meanwhile, separate the yolks from the egg whites in two bowls and place the sugar over the yolks. Using a mixer, set at a medium speed, mix the yolks with the sugar.
Mix the yolks with the sugar for about 2 minutes, until the sugar is completely dissolved. Rub the mascarpone until slightly softened and place over the yolk cream. Using a blender, mix the mascarpone cheese with the yolk cream. Mix the mixture for 1 minute, until a homogeneous, glossy-looking cream is obtained.
Mix the egg whites for about 2 minutes, until you get a foam that comes off the bowl. Over the mascarpone cream and egg yolks, add the beaten egg whites and mix. The biscuits are soaked in the brandy coffee syrup and placed in a tray, as in the picture. Over the biscuits, put 1/2 of the mascarpone cream. Add another layer of biscuits.
Spread the rest of the cream and sprinkle cocoa on top. Refrigerate for at least 3 hours.3.5 / 5 - 24 Review (s)
Bake cashew nuts in a dry pan. Cut zucchini, bell peppers, green onions and Chinese cabbage into pieces the size of a sip.
Briefly fry one type of vegetable at a time over high heat in sesame oil, remove each type of vegetable from the pan and set aside.
Then fry the Veggy Exotic mixture in a little sesame oil, use pineapple juice and water to defrost the pan and pour the coconut oil.
Add the pineapple pieces, chickpeas and two thirds of the cashew nuts and simmer over medium heat for 15 minutes. Then add the fried vegetables and continue cooking.
Season to taste with soy sauce and lime juice. Garnish with the remaining cashews and serve.
TIRAMISU RECIPE. THE SECRETS OF THE BEST HOMEMADE TIRAMISU
Find out the SECRETS of the best TIRAMISU - Although in appearance it is an easy dessert to prepare, the famous TIRAMISU has its secrets. We present, below, a classic recipe, followed by some "secrets" revealed by a famous chef.
To impress your guests with the tastiest TIRAMISU ever seen you need to consider:
Tiramisu is the type of dessert that goes safe. Refreshing, without being overly sweet, with a hint of bitterness, the Tiramisu cake has all the ingredients to be the success of the next party you are preparing. But, speaking of ingredients, write down the following amounts somewhere.
The secrets of the best Tiramisu
For this special dessert, you need the following ingredients:
500 grams of biscuits
500 grams of mascarpone
4 eggs, 8 tablespoons sugar
2 sachets of vanilla sugar
250 milliliters of coffee
3 tablespoons coffee liqueur, cocoa
If you have everything at hand, it's time for magic to begin!
Method of preparation Tiramisu:
THE SECRETS of the best Tiramisu lie exactly in the way this recipe is applied.
So, after the eggs are separated, the yolks are mixed well first with the sugar and vanilla sugar, after which the mascarpone cream is added.
Another secret for preparing the best Tiramisu is that, separately, the egg whites are beaten with a pinch of salt and then the foams are incorporated into the yolk cream with mascarpone.
The biscuits are soaked in the 250 milliliters of concentrated and cooled coffee, to which the coffee liqueur has been added (it is enough to soak on one side).
Then, the biscuits are placed so as to form a compact layer in the dish in which the dessert is mounted, a layer over which half of the cream is spread and powdered with cocoa.
Place the second layer of cocoa on top, the remaining cream and, again, powder with cocoa.
Leave in the fridge for a few hours before serving.
TIRAMISU RECIPE and THE SECRETS of the best TIRAMISU revealed by Adi Hădean
The famous pastry chef, confectioner and chef also writes on his culinary blog that this preparation of this dessert has a much more spectacular result if we use a few "secrets":
use large, organic eggs
make TIRAMISU with homemade biscuits
use quality mascarpone
for alcohol, look for Marsala or Amaretto
make a strong coffee, put in it a finger of Marsala and one of cold water
use quality cocoa
beat the yolks with the sugar until they froth. Be patient until the sugar dissolves.
syrup the biscuit with cold coffee
when assembling, put a thin layer of cream under the biscuits
keep tiramisu in the refrigerator, between 2 and 4 degrees Celsius.
So, this was the Tiramisu Recipe - the secrets of the best tiramisu. WE WISH YOU GOOD LUCK!
* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.
One recipe a day / Dome pineapple cake
& # 8220My name is Alina Văcaru, from Iaşi, and I have been a faithful reader of the newspaper Libertatea for a long time. I offer you a very tasty cake recipe & # 8221.
1. Mix the yogurt, sugar and cheese with the mixer
2. Dissolved gelatin is added. Mix everything and leave in the fridge for a few hours.
3. Beat the cream and add it to the composition taken out of the fridge.
4. Cut the peaches into small cubes, add to the composition and mix well.
5. Prepare a salad bowl or larger bowl and cover with cling film.
6. Remove the pineapple rings from the cans, drain the syrup and place on the entire surface of the bowl. A tangerine cube is placed in the middle of the pineapple rings.
7. Pour the composition into the bowl. Garnish with tangerines and pineapple.
Tiramisu cake original recipe
The first time coffee is made. Bring water and sugar to a boil and when it boils, add the coffee, mix and remove from the heat, then allow to cool.
Mix the whipped cream in a bowl.
In another bowl, rub the yolks with the sugar, then gradually add the mascarpone. After that, the cream thus obtained is incorporated into whipped cream.
20 biscuits are soaked in cold, strained coffee, and placed twice on a tray. Put a generous layer of cream, add another layer of two rows of biscuits (18 this time), then add the cream again (keep the cream for garnish). Powder with cocoa, then with a posh decorate the cake with cream. At the top of the cream, put the chopped pieces, soaked in coffee.
Serve the next day or after softening well.