Ingredients for making sausages in puff pastry
- Puff pastry 1 pack
- Sausages 6 pieces
- Cream cheese 3 slices
- Main ingredients: Sausage and sausages, Cheese, Puff pastry
- Serving 6 servings
Baking tray, kitchen knife, cutting board.
Step 1: chop the sausages.
Slice long sausages into three equal parts.
Step 2: chop the dough.
Roll out the dough and cut the rectangles with sides 4 and 8 centimeters. Place slices of cream cheese in the center of the rectangles, so that they occupy approximately 3 centimeters. And make cuts from the center with the cheese to the edge.
Step 3: wrap the sausages in the dough.
Put a piece of sausage in the center of the rectangle from the dough and fasten, twist the edges into a pigtail.
Step 4: bake sausages in puff pastry.
Put the sausages in the dough on a baking sheet covered with parchment and bake them in a preheated 180 degrees oven for 15-20 minutes, about.
Step 5: serve sausages in puff pastry.
Sausages in puff pastry are served to the table both hot and after they cool. This is a great appetizer that everyone enjoys without exception. It cooks fast, and is eaten even faster. Sausages just fly off the table, so don't be afraid to cook more.
Enjoy your meal!
- Some housewives grease the top of the dough with a beaten egg or yolk for a glossy crust.