Bakery products

Muffins with sausage

Muffins with sausage

Ingredients for making muffins with sausage.

  1. Corn flour 200 grams
  2. Butter 200 grams
  3. Eggs 3 pieces
  4. Sugar 1 tablespoon
  5. Salt to taste
  6. 5 gram baking powder
  7. Sausages 5 pieces
  8. Vegetable oil lubricate molds
  • Main ingredients: Sausage and sausages, Flour
  • Portion 5-6

Inventory:

Forms for cupcakes, knife, whisk, plate.

Cooking:

Step 1: prepare the dough.


Remove the oil in advance and let it soften at room temperature. Then beat it with sugar and salt.
Add eggs to the oil mixture in turn, mixing well each time. The mass should be whitish.
Sift the cornmeal, mix it with baking powder, and then add to the butter-egg mixture and mix.

Step 2: chop the sausages.


Sausages clean and cut into three approximately equal parts.

Step 3: bake muffins with sausage.


Set the oven to warm up 180-190 degrees.
Lubricate the cupcake tins with vegetable oil and fill them with dough for 3/4.

Sausages stick directly into the center of each filled form.
And bake muffins for several minutes, until the dough rises and bakes. Check readiness with a toothpick.

Step 4: serve the muffins with sausage.


Ready-made muffins with sausage need to be removed from the molds, cooled and served with a variety of sauces. It turns out a great snack for a fun company of friends.
Enjoy your meal!