Shortcuts "Witches' fingers"

Shortcuts "Witches' fingers"

Ingredients for making Witch's Fingers shortcake

  1. Oil 180 gr.
  2. Sugar 100 gr.
  3. Egg -1 pc. taste
  4. Flour 280g.
  5. Baking powder 1 tsp
  6. Salt -1 tsp taste
  7. Almonds 50 gr.
  8. The dye is red. taste
  • Main ingredients Eggs, Butter, Nuts, Flour, Shortcrust pastry, Sugar
  • Serving 4 servings
  • World Cuisine


Mix the butter, flour, sugar, egg, salt, baking powder into a homogeneous dough. Put the dough in the fridge for an hour. Now we’ll start modeling the “fingers”. Roll up sticks the size of a finger. We form the phalanges of the fingers, making small indentations. We insert the almonds - the nail, and make the strips with the knife - the bends of the fingers. We bake our cookies in the oven, heated to 180-200 degrees, for about 20 minutes. The exact time depends on the oven and the size of the “fingers.” Next, turn on your imagination and decorate our fingers with something red, simulating blood. For coloring, red food coloring is perfect. If you do not have a dye, it can easily be replaced with red jam, jam or jam.