Ingredients for making muesli fritters
- Muesli 80 grams
- Water 100 milliliters
- Honey 1 tablespoon
- Egg 1 piece
- Vegetable oil for frying
- Main Ingredients Eggs
- Serving 2 servings
Frying pan, plate, tablespoon, spatula.
Step 1: soak the muesli.
Pour the muesli with hot water and leave them to brew on 3-5 minutesso that the flakes swell and brew.
Step 2: knead the dough.
Mix honey with egg and pour this mixture into the swollen muesli. Mix everything thoroughly with a tablespoon to get the most homogeneous mixture with cereal.
Step 3: fry the muesli fritters.
Heat vegetable oil in a frying pan, I have coconut, and after a spoon put the dough for our very interesting pancakes with a tablespoon. Fry on medium to golden brown on both sides.
One pancake is one tablespoon. Larger do not need them.
Step 4: serve the muesli fritters.
Serve muesli fritters with your favorite sweet additions. It is possible with sour cream, with powdered sugar, with jam, honey and fruit.
Enjoy your meal!
- Blot the prepared pancakes with paper towels to remove excess fat.