Other

Macaroni with sauce and meat

Macaroni with sauce and meat

For the beginning, chop the onion very finely, as well as the peppers and tomatoes, put all the vegetables in very little oil, about 2 tablespoons. Add the meat, wine and water, when it starts to boil, add the delicacy, the pepper, after it has dropped a little, add the bay leaves.

Meanwhile, boil the macaroni in water with a little salt.

When the sauce has dropped, we put it aside until the macaroni boils, when they have boiled the macaroni, we strain them and put them in the pot with the sauce, where we simmer for another 5 minutes, stirring quite often.