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Giant Kinder Delice Chocolate Bar

Giant Kinder Delice Chocolate Bar


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Kinder Delice Giant Chocolate Bar Ingredients

Dough

  1. Chicken eggs 5 pcs.
  2. Flour 80 g.
  3. Starch 30 g.
  4. Salt 2 g.
  5. Cocoa powder 40 g.
  6. Sugar 150 g.
  7. Vanilla essence 2-3 drops (or vanilla sugar 1 sachet)
  8. Butter for lubricating molds

Cream

  1. Cream 33% 150ml.
  2. Icing sugar 100g.
  3. Mascarpone 250g. (or replace with baby cheese)

For syrup

  1. Water 200 ml.
  2. Sugar 150 g.

Fondant

  1. Dark chocolate 200g.
  2. Butter 50g
  3. Nutella paste 200g
  • Main IngredientsCheese, Cream, Flour, Cocoa and Chocolate
  • Serving 10 Servings

Inventory:

My baking dish is 11-wide; 28-long; 7.5- height.

Cooking:




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