Vegetables

Potato in chinese

Potato in chinese

Chinese Potato Ingredients

  1. Potato 1 large or 2 medium
  2. Green pepper 1 piece
  3. 2 cloves of garlic
  4. Dried Chili 3 pieces
  5. Sichuan pepper 1 teaspoon
  6. 1/2 teaspoon salt
  7. Vegetable oil 2 tablespoons
  8. White rice wine (or just white wine) 2 tablespoons
  • Main ingredients Potato, Pepper
  • Serving 1 serving

Inventory:

Frying pan, kitchen knife, cutting board, spatula.

Cooking potatoes in Chinese:

Step 1: prepare the ingredients.


Peel the potatoes and rinse. Peel the seeds. Peel the garlic cloves.

Step 2: chop the potatoes.


We need a large potato, as it can be cut into thin and long straws. First cut the potatoes into thin slices.

Fold a few circles on top of each other and cut them into thin long slices - straws.

Step 3: chop the pepper.


Peeled green peppers cut into strips as well as potatoes.

Step 4: Fry Chinese Potatoes.


Heat oil in a pan and throw peas of Sichuan pepper into it. Fry for a few seconds until the color changes.

Remove the peas from the pan and add the chili peppers to the oil.

Wait a few seconds and add the chopped garlic cloves as well.

Then add the potatoes and fry them until golden brown.

Potatoes cannot be stirred, they must be carefully picked up with a spatula and turned over.

When the potatoes turn golden, add chopped green pepper to it. Stir and fry yet 1 minute.
Add salt.

Add the wine, it will soften the potatoes without boiling it.
When the wine has evaporated, remove the potatoes from the heat and serve hot.

Step 5: serve the potatoes in Chinese.


Chinese-style potatoes can be served with green onions. This is a very interesting dish with a specific taste. Be sure to cook and try it. I hope you will like it.
Enjoy your meal!

Recipe Tips:

- I advise you to cook this fragrant dish in a well-ventilated area.