Bakery products

Cabbage and Buckwheat Casserole

Cabbage and Buckwheat Casserole

Ingredients for Cooking Cabbage and Buckwheat Casserole

  1. Peking cabbage or white cabbage 1/2 head of cabbage (small)
  2. Carrot 1 piece
  3. Parsley root 1 piece
  4. Onion 2 pieces
  5. Bulgarian pepper 1 piece
  6. 2 cloves of garlic
  7. Boiled buckwheat 1 cup
  8. Egg 1 piece
  9. Mayonnaise 1 tablespoon
  10. Wheat flour 1 tablespoon
  11. Parsley (chopped) 1 tablespoon
  12. Canned corn for decoration
  13. Salt to taste
  14. Pepper to taste
  15. Mozzarella 10 balls (small size)
  16. Vegetable oil 2 tablespoons + for mold lubrication
  17. Breadcrumbs optional
  • Main Ingredients: Cabbage, Onion, Carrot, Pepper, Buckwheat
  • Serving 4 servings


Baking dish, cutting board, grater, kitchen knife, spatula, frying pan.


Step 1: fry the vegetables.

Peel the onion and cut into thin half rings. Peel carrots and parsley, wash and grate on a coarse grater. Chop the garlic and pepper.
Heat a little vegetable oil in a pan and fry the vegetables prepared in it over medium heat and under a lid until soft.
Finely chop the cabbage and boil in boiling water for 2-3 minutes, then recline on a sieve and cool with cold water.
After frying, mix cooked vegetables with blanched cabbage and herbs.

Step 2: mix vegetables with buckwheat.

Add the egg, mayonnaise, salt and pepper to the vegetables. Mix everything very carefully to make the mass more homogeneous.

Add buckwheat and chopped mozzarella. Stir again. Add flour at the end and mix well several more times.

Step 3: bake cabbage and buckwheat.

Lubricate the baking dish with vegetable oil and sprinkle the bottom with a small amount of breadcrumbs. On top, nicely lay canned corn grains.

Bake in preheated 190 degrees oven for 40 minutes. Then let the casserole stand for several minutes and cool slightly.

Step 4: serve the cabbage and buckwheat casserole.

Carefully cut the finished casserole into portions and serve as a main dish or as a side dish. It will be delicious with sour cream or tomato sauce.
Enjoy your meal!

Recipe Tips:

- If you wish, you can add other vegetables, if suddenly they were found at your fingertips.