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Raw Fruit Tart with Cashew “Dream”

Raw Fruit Tart with Cashew “Dream”


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Prep Time: 4 hours (hands off)
Cook Time: About 30 minutes
Total Time: About 4 hours 30 minutes

Servings: 12

Ingredients:
1 1/2 cups raw cashews, soaked
1 1/2 cups almonds
16 pitted dates
3/4 cup unsweetened vanilla almond milk
1 teaspoon vanilla extract
1 teaspoon lemon juice
Pinch of salt
1 cup strawberries, chopped
1 cup blueberries
Shredded coconut, to garnish
Lemon zest, to garnish

Photo by Natalie Van Brunt

Directions:
1. Cover your cashews in water and allow them to soak for at least 4 hours.
Tip: You can prep the day before. I just let the cashews sit in my fridge overnight.

Photo by Natalie Van Brunt

2. To make the crust, place your almonds in a food processor and churn away until they reach a fine, mealy consistency. Add 10 of your dates and process until the mixture combines.

Photo by Natalie Van Brunt

3. Press the mixture into a tart or pie pan and set in the freezer until you’re ready to fill it.

Photo by Natalie Van Brunt

4. Drain your cashews from the water and place them in the food processor. Add the almond milk, vanilla, lemon juice, salt and the remaining 6 dates. Process until very smooth. Store in the fridge until you’re ready to assemble the tart.

5. To assemble, pour the cashew cream into the crust and spread evenly toward the edges.

Photo by Natalie Van Brunt

6. Top the cream with the strawberries and blueberries, then sprinkle the shredded coconut and lemon zest on top. Cover and keep refrigerated until ready to serve.

Photo by Natalie Van Brunt

View the original post, Raw Fruit Tart with Cashew “Dream”, on Spoon University.

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No Bake Vanilla Yogurt Fruit Tart with Cashew Date Crust

First of all, I don’t think I’ve ever made a more colorful (and delicious!) dessert. I mean, how can you not love it?! It’s so beautiful, summery, perfectly sweet, and filled with creamy vanilla yogurt. Honestly, what could be better?

It all starts with the easiest no-bake crust. We’ve got dates, cashews, cinnamon, nut butter, vanilla extract, and a pinch of salt! Pretty similar to the base I use for energy bites if you’ve ever tried them! There’s something so amazing about the cashew/vanilla/date combo. It’s such a wonderfully warm and sweet combination of flavors that just WORK.

All you have to do is give everything a whirl in the food processor, and you’ve got yourself the easiest crust ever.

Next comes my favorite part: Nancy’s Organic Whole Milk Vanilla Yogurt. Oh my gosh you guys, the creaminess and perfect sweetness of this yogurt is out of control. The consistency and richness is incredible, and I love the fact that it’s sweetened with a touch of honey and maple syrup. Best of both worlds!

It has the most perfect, balanced vanilla flavor and pairs perfectly with the vanilla in the crust!

Growing up, and to this day, I’ve always been much more of a vanilla girl than chocolate. I’ll always choose vanilla over chocolate. Well maybe 9 times out of 10. Sometimes you just need a little dark chocolate! Oh. And my obsession with vanilla bean..well that’s another story.

The creaminess of the vanilla yogurt makes it the perfect base for all of your favorite fresh fruit. It’s so creamy and luxurious, that it FEELS like an indulgent dessert but it’s really SO healthy for you! Nancy’s Yogurt has tons and tons, actually billions, of live probiotics in every spoonful. That makes for super healthy and happy digestive and immune systems, among so many other benefits. This is a dessert I can get behind!

Whole milk dairy products are my favorite too. No need for any thickeners or weird ingredients. I love how thick and creamy this yogurt is while being SO natural!

Not only is this tart crazy delicious, it’s so fun to make! Who doesn’t love playing with their food? You can totally get creative with this, and even get kids, family, or friends in the kitchen with you to decorate!

And you don’t have to be an artist to do it. Just have fun with it. I, for the life of me, can’t create a perfect pie/tart/cake. Never have been able to, maybe never will. So rustic tarts and pie’s are where it’s at! I have so much respect for all the super talented pastry chefs and bakers of the world.

Another reason why I love no-bake desserts so much! No baking required. I created this recipe with summer in mind, where turning on the oven seems like a chore, and the house gets WAY too hot. I always want something refreshing, and fruit always seems to cure that craving.

This would be such a perfect recipe to take to a cookout too. You could totally make these individual in muffin tins or mini tart pans to make them more party-friendly!

The beautiful weather this week has me craving alllll the fresh produce and berries. Thinking I have to make another tart this weekend!

I’m also thinking this would be the perfect dessert to make for Memorial Day coming up! You could make it super festive with just strawberries and blueberries too. Can you believe it’s already that time of year? So cliché, I know, but still can’t believe it!

Here’s to summer and no-bake desserts!


No Bake Vanilla Yogurt Fruit Tart with Cashew Date Crust

First of all, I don’t think I’ve ever made a more colorful (and delicious!) dessert. I mean, how can you not love it?! It’s so beautiful, summery, perfectly sweet, and filled with creamy vanilla yogurt. Honestly, what could be better?

It all starts with the easiest no-bake crust. We’ve got dates, cashews, cinnamon, nut butter, vanilla extract, and a pinch of salt! Pretty similar to the base I use for energy bites if you’ve ever tried them! There’s something so amazing about the cashew/vanilla/date combo. It’s such a wonderfully warm and sweet combination of flavors that just WORK.

All you have to do is give everything a whirl in the food processor, and you’ve got yourself the easiest crust ever.

Next comes my favorite part: Nancy’s Organic Whole Milk Vanilla Yogurt. Oh my gosh you guys, the creaminess and perfect sweetness of this yogurt is out of control. The consistency and richness is incredible, and I love the fact that it’s sweetened with a touch of honey and maple syrup. Best of both worlds!

It has the most perfect, balanced vanilla flavor and pairs perfectly with the vanilla in the crust!

Growing up, and to this day, I’ve always been much more of a vanilla girl than chocolate. I’ll always choose vanilla over chocolate. Well maybe 9 times out of 10. Sometimes you just need a little dark chocolate! Oh. And my obsession with vanilla bean..well that’s another story.

The creaminess of the vanilla yogurt makes it the perfect base for all of your favorite fresh fruit. It’s so creamy and luxurious, that it FEELS like an indulgent dessert but it’s really SO healthy for you! Nancy’s Yogurt has tons and tons, actually billions, of live probiotics in every spoonful. That makes for super healthy and happy digestive and immune systems, among so many other benefits. This is a dessert I can get behind!

Whole milk dairy products are my favorite too. No need for any thickeners or weird ingredients. I love how thick and creamy this yogurt is while being SO natural!

Not only is this tart crazy delicious, it’s so fun to make! Who doesn’t love playing with their food? You can totally get creative with this, and even get kids, family, or friends in the kitchen with you to decorate!

And you don’t have to be an artist to do it. Just have fun with it. I, for the life of me, can’t create a perfect pie/tart/cake. Never have been able to, maybe never will. So rustic tarts and pie’s are where it’s at! I have so much respect for all the super talented pastry chefs and bakers of the world.

Another reason why I love no-bake desserts so much! No baking required. I created this recipe with summer in mind, where turning on the oven seems like a chore, and the house gets WAY too hot. I always want something refreshing, and fruit always seems to cure that craving.

This would be such a perfect recipe to take to a cookout too. You could totally make these individual in muffin tins or mini tart pans to make them more party-friendly!

The beautiful weather this week has me craving alllll the fresh produce and berries. Thinking I have to make another tart this weekend!

I’m also thinking this would be the perfect dessert to make for Memorial Day coming up! You could make it super festive with just strawberries and blueberries too. Can you believe it’s already that time of year? So cliché, I know, but still can’t believe it!

Here’s to summer and no-bake desserts!


No Bake Vanilla Yogurt Fruit Tart with Cashew Date Crust

First of all, I don’t think I’ve ever made a more colorful (and delicious!) dessert. I mean, how can you not love it?! It’s so beautiful, summery, perfectly sweet, and filled with creamy vanilla yogurt. Honestly, what could be better?

It all starts with the easiest no-bake crust. We’ve got dates, cashews, cinnamon, nut butter, vanilla extract, and a pinch of salt! Pretty similar to the base I use for energy bites if you’ve ever tried them! There’s something so amazing about the cashew/vanilla/date combo. It’s such a wonderfully warm and sweet combination of flavors that just WORK.

All you have to do is give everything a whirl in the food processor, and you’ve got yourself the easiest crust ever.

Next comes my favorite part: Nancy’s Organic Whole Milk Vanilla Yogurt. Oh my gosh you guys, the creaminess and perfect sweetness of this yogurt is out of control. The consistency and richness is incredible, and I love the fact that it’s sweetened with a touch of honey and maple syrup. Best of both worlds!

It has the most perfect, balanced vanilla flavor and pairs perfectly with the vanilla in the crust!

Growing up, and to this day, I’ve always been much more of a vanilla girl than chocolate. I’ll always choose vanilla over chocolate. Well maybe 9 times out of 10. Sometimes you just need a little dark chocolate! Oh. And my obsession with vanilla bean..well that’s another story.

The creaminess of the vanilla yogurt makes it the perfect base for all of your favorite fresh fruit. It’s so creamy and luxurious, that it FEELS like an indulgent dessert but it’s really SO healthy for you! Nancy’s Yogurt has tons and tons, actually billions, of live probiotics in every spoonful. That makes for super healthy and happy digestive and immune systems, among so many other benefits. This is a dessert I can get behind!

Whole milk dairy products are my favorite too. No need for any thickeners or weird ingredients. I love how thick and creamy this yogurt is while being SO natural!

Not only is this tart crazy delicious, it’s so fun to make! Who doesn’t love playing with their food? You can totally get creative with this, and even get kids, family, or friends in the kitchen with you to decorate!

And you don’t have to be an artist to do it. Just have fun with it. I, for the life of me, can’t create a perfect pie/tart/cake. Never have been able to, maybe never will. So rustic tarts and pie’s are where it’s at! I have so much respect for all the super talented pastry chefs and bakers of the world.

Another reason why I love no-bake desserts so much! No baking required. I created this recipe with summer in mind, where turning on the oven seems like a chore, and the house gets WAY too hot. I always want something refreshing, and fruit always seems to cure that craving.

This would be such a perfect recipe to take to a cookout too. You could totally make these individual in muffin tins or mini tart pans to make them more party-friendly!

The beautiful weather this week has me craving alllll the fresh produce and berries. Thinking I have to make another tart this weekend!

I’m also thinking this would be the perfect dessert to make for Memorial Day coming up! You could make it super festive with just strawberries and blueberries too. Can you believe it’s already that time of year? So cliché, I know, but still can’t believe it!

Here’s to summer and no-bake desserts!


No Bake Vanilla Yogurt Fruit Tart with Cashew Date Crust

First of all, I don’t think I’ve ever made a more colorful (and delicious!) dessert. I mean, how can you not love it?! It’s so beautiful, summery, perfectly sweet, and filled with creamy vanilla yogurt. Honestly, what could be better?

It all starts with the easiest no-bake crust. We’ve got dates, cashews, cinnamon, nut butter, vanilla extract, and a pinch of salt! Pretty similar to the base I use for energy bites if you’ve ever tried them! There’s something so amazing about the cashew/vanilla/date combo. It’s such a wonderfully warm and sweet combination of flavors that just WORK.

All you have to do is give everything a whirl in the food processor, and you’ve got yourself the easiest crust ever.

Next comes my favorite part: Nancy’s Organic Whole Milk Vanilla Yogurt. Oh my gosh you guys, the creaminess and perfect sweetness of this yogurt is out of control. The consistency and richness is incredible, and I love the fact that it’s sweetened with a touch of honey and maple syrup. Best of both worlds!

It has the most perfect, balanced vanilla flavor and pairs perfectly with the vanilla in the crust!

Growing up, and to this day, I’ve always been much more of a vanilla girl than chocolate. I’ll always choose vanilla over chocolate. Well maybe 9 times out of 10. Sometimes you just need a little dark chocolate! Oh. And my obsession with vanilla bean..well that’s another story.

The creaminess of the vanilla yogurt makes it the perfect base for all of your favorite fresh fruit. It’s so creamy and luxurious, that it FEELS like an indulgent dessert but it’s really SO healthy for you! Nancy’s Yogurt has tons and tons, actually billions, of live probiotics in every spoonful. That makes for super healthy and happy digestive and immune systems, among so many other benefits. This is a dessert I can get behind!

Whole milk dairy products are my favorite too. No need for any thickeners or weird ingredients. I love how thick and creamy this yogurt is while being SO natural!

Not only is this tart crazy delicious, it’s so fun to make! Who doesn’t love playing with their food? You can totally get creative with this, and even get kids, family, or friends in the kitchen with you to decorate!

And you don’t have to be an artist to do it. Just have fun with it. I, for the life of me, can’t create a perfect pie/tart/cake. Never have been able to, maybe never will. So rustic tarts and pie’s are where it’s at! I have so much respect for all the super talented pastry chefs and bakers of the world.

Another reason why I love no-bake desserts so much! No baking required. I created this recipe with summer in mind, where turning on the oven seems like a chore, and the house gets WAY too hot. I always want something refreshing, and fruit always seems to cure that craving.

This would be such a perfect recipe to take to a cookout too. You could totally make these individual in muffin tins or mini tart pans to make them more party-friendly!

The beautiful weather this week has me craving alllll the fresh produce and berries. Thinking I have to make another tart this weekend!

I’m also thinking this would be the perfect dessert to make for Memorial Day coming up! You could make it super festive with just strawberries and blueberries too. Can you believe it’s already that time of year? So cliché, I know, but still can’t believe it!

Here’s to summer and no-bake desserts!


No Bake Vanilla Yogurt Fruit Tart with Cashew Date Crust

First of all, I don’t think I’ve ever made a more colorful (and delicious!) dessert. I mean, how can you not love it?! It’s so beautiful, summery, perfectly sweet, and filled with creamy vanilla yogurt. Honestly, what could be better?

It all starts with the easiest no-bake crust. We’ve got dates, cashews, cinnamon, nut butter, vanilla extract, and a pinch of salt! Pretty similar to the base I use for energy bites if you’ve ever tried them! There’s something so amazing about the cashew/vanilla/date combo. It’s such a wonderfully warm and sweet combination of flavors that just WORK.

All you have to do is give everything a whirl in the food processor, and you’ve got yourself the easiest crust ever.

Next comes my favorite part: Nancy’s Organic Whole Milk Vanilla Yogurt. Oh my gosh you guys, the creaminess and perfect sweetness of this yogurt is out of control. The consistency and richness is incredible, and I love the fact that it’s sweetened with a touch of honey and maple syrup. Best of both worlds!

It has the most perfect, balanced vanilla flavor and pairs perfectly with the vanilla in the crust!

Growing up, and to this day, I’ve always been much more of a vanilla girl than chocolate. I’ll always choose vanilla over chocolate. Well maybe 9 times out of 10. Sometimes you just need a little dark chocolate! Oh. And my obsession with vanilla bean..well that’s another story.

The creaminess of the vanilla yogurt makes it the perfect base for all of your favorite fresh fruit. It’s so creamy and luxurious, that it FEELS like an indulgent dessert but it’s really SO healthy for you! Nancy’s Yogurt has tons and tons, actually billions, of live probiotics in every spoonful. That makes for super healthy and happy digestive and immune systems, among so many other benefits. This is a dessert I can get behind!

Whole milk dairy products are my favorite too. No need for any thickeners or weird ingredients. I love how thick and creamy this yogurt is while being SO natural!

Not only is this tart crazy delicious, it’s so fun to make! Who doesn’t love playing with their food? You can totally get creative with this, and even get kids, family, or friends in the kitchen with you to decorate!

And you don’t have to be an artist to do it. Just have fun with it. I, for the life of me, can’t create a perfect pie/tart/cake. Never have been able to, maybe never will. So rustic tarts and pie’s are where it’s at! I have so much respect for all the super talented pastry chefs and bakers of the world.

Another reason why I love no-bake desserts so much! No baking required. I created this recipe with summer in mind, where turning on the oven seems like a chore, and the house gets WAY too hot. I always want something refreshing, and fruit always seems to cure that craving.

This would be such a perfect recipe to take to a cookout too. You could totally make these individual in muffin tins or mini tart pans to make them more party-friendly!

The beautiful weather this week has me craving alllll the fresh produce and berries. Thinking I have to make another tart this weekend!

I’m also thinking this would be the perfect dessert to make for Memorial Day coming up! You could make it super festive with just strawberries and blueberries too. Can you believe it’s already that time of year? So cliché, I know, but still can’t believe it!

Here’s to summer and no-bake desserts!


No Bake Vanilla Yogurt Fruit Tart with Cashew Date Crust

First of all, I don’t think I’ve ever made a more colorful (and delicious!) dessert. I mean, how can you not love it?! It’s so beautiful, summery, perfectly sweet, and filled with creamy vanilla yogurt. Honestly, what could be better?

It all starts with the easiest no-bake crust. We’ve got dates, cashews, cinnamon, nut butter, vanilla extract, and a pinch of salt! Pretty similar to the base I use for energy bites if you’ve ever tried them! There’s something so amazing about the cashew/vanilla/date combo. It’s such a wonderfully warm and sweet combination of flavors that just WORK.

All you have to do is give everything a whirl in the food processor, and you’ve got yourself the easiest crust ever.

Next comes my favorite part: Nancy’s Organic Whole Milk Vanilla Yogurt. Oh my gosh you guys, the creaminess and perfect sweetness of this yogurt is out of control. The consistency and richness is incredible, and I love the fact that it’s sweetened with a touch of honey and maple syrup. Best of both worlds!

It has the most perfect, balanced vanilla flavor and pairs perfectly with the vanilla in the crust!

Growing up, and to this day, I’ve always been much more of a vanilla girl than chocolate. I’ll always choose vanilla over chocolate. Well maybe 9 times out of 10. Sometimes you just need a little dark chocolate! Oh. And my obsession with vanilla bean..well that’s another story.

The creaminess of the vanilla yogurt makes it the perfect base for all of your favorite fresh fruit. It’s so creamy and luxurious, that it FEELS like an indulgent dessert but it’s really SO healthy for you! Nancy’s Yogurt has tons and tons, actually billions, of live probiotics in every spoonful. That makes for super healthy and happy digestive and immune systems, among so many other benefits. This is a dessert I can get behind!

Whole milk dairy products are my favorite too. No need for any thickeners or weird ingredients. I love how thick and creamy this yogurt is while being SO natural!

Not only is this tart crazy delicious, it’s so fun to make! Who doesn’t love playing with their food? You can totally get creative with this, and even get kids, family, or friends in the kitchen with you to decorate!

And you don’t have to be an artist to do it. Just have fun with it. I, for the life of me, can’t create a perfect pie/tart/cake. Never have been able to, maybe never will. So rustic tarts and pie’s are where it’s at! I have so much respect for all the super talented pastry chefs and bakers of the world.

Another reason why I love no-bake desserts so much! No baking required. I created this recipe with summer in mind, where turning on the oven seems like a chore, and the house gets WAY too hot. I always want something refreshing, and fruit always seems to cure that craving.

This would be such a perfect recipe to take to a cookout too. You could totally make these individual in muffin tins or mini tart pans to make them more party-friendly!

The beautiful weather this week has me craving alllll the fresh produce and berries. Thinking I have to make another tart this weekend!

I’m also thinking this would be the perfect dessert to make for Memorial Day coming up! You could make it super festive with just strawberries and blueberries too. Can you believe it’s already that time of year? So cliché, I know, but still can’t believe it!

Here’s to summer and no-bake desserts!


No Bake Vanilla Yogurt Fruit Tart with Cashew Date Crust

First of all, I don’t think I’ve ever made a more colorful (and delicious!) dessert. I mean, how can you not love it?! It’s so beautiful, summery, perfectly sweet, and filled with creamy vanilla yogurt. Honestly, what could be better?

It all starts with the easiest no-bake crust. We’ve got dates, cashews, cinnamon, nut butter, vanilla extract, and a pinch of salt! Pretty similar to the base I use for energy bites if you’ve ever tried them! There’s something so amazing about the cashew/vanilla/date combo. It’s such a wonderfully warm and sweet combination of flavors that just WORK.

All you have to do is give everything a whirl in the food processor, and you’ve got yourself the easiest crust ever.

Next comes my favorite part: Nancy’s Organic Whole Milk Vanilla Yogurt. Oh my gosh you guys, the creaminess and perfect sweetness of this yogurt is out of control. The consistency and richness is incredible, and I love the fact that it’s sweetened with a touch of honey and maple syrup. Best of both worlds!

It has the most perfect, balanced vanilla flavor and pairs perfectly with the vanilla in the crust!

Growing up, and to this day, I’ve always been much more of a vanilla girl than chocolate. I’ll always choose vanilla over chocolate. Well maybe 9 times out of 10. Sometimes you just need a little dark chocolate! Oh. And my obsession with vanilla bean..well that’s another story.

The creaminess of the vanilla yogurt makes it the perfect base for all of your favorite fresh fruit. It’s so creamy and luxurious, that it FEELS like an indulgent dessert but it’s really SO healthy for you! Nancy’s Yogurt has tons and tons, actually billions, of live probiotics in every spoonful. That makes for super healthy and happy digestive and immune systems, among so many other benefits. This is a dessert I can get behind!

Whole milk dairy products are my favorite too. No need for any thickeners or weird ingredients. I love how thick and creamy this yogurt is while being SO natural!

Not only is this tart crazy delicious, it’s so fun to make! Who doesn’t love playing with their food? You can totally get creative with this, and even get kids, family, or friends in the kitchen with you to decorate!

And you don’t have to be an artist to do it. Just have fun with it. I, for the life of me, can’t create a perfect pie/tart/cake. Never have been able to, maybe never will. So rustic tarts and pie’s are where it’s at! I have so much respect for all the super talented pastry chefs and bakers of the world.

Another reason why I love no-bake desserts so much! No baking required. I created this recipe with summer in mind, where turning on the oven seems like a chore, and the house gets WAY too hot. I always want something refreshing, and fruit always seems to cure that craving.

This would be such a perfect recipe to take to a cookout too. You could totally make these individual in muffin tins or mini tart pans to make them more party-friendly!

The beautiful weather this week has me craving alllll the fresh produce and berries. Thinking I have to make another tart this weekend!

I’m also thinking this would be the perfect dessert to make for Memorial Day coming up! You could make it super festive with just strawberries and blueberries too. Can you believe it’s already that time of year? So cliché, I know, but still can’t believe it!

Here’s to summer and no-bake desserts!


No Bake Vanilla Yogurt Fruit Tart with Cashew Date Crust

First of all, I don’t think I’ve ever made a more colorful (and delicious!) dessert. I mean, how can you not love it?! It’s so beautiful, summery, perfectly sweet, and filled with creamy vanilla yogurt. Honestly, what could be better?

It all starts with the easiest no-bake crust. We’ve got dates, cashews, cinnamon, nut butter, vanilla extract, and a pinch of salt! Pretty similar to the base I use for energy bites if you’ve ever tried them! There’s something so amazing about the cashew/vanilla/date combo. It’s such a wonderfully warm and sweet combination of flavors that just WORK.

All you have to do is give everything a whirl in the food processor, and you’ve got yourself the easiest crust ever.

Next comes my favorite part: Nancy’s Organic Whole Milk Vanilla Yogurt. Oh my gosh you guys, the creaminess and perfect sweetness of this yogurt is out of control. The consistency and richness is incredible, and I love the fact that it’s sweetened with a touch of honey and maple syrup. Best of both worlds!

It has the most perfect, balanced vanilla flavor and pairs perfectly with the vanilla in the crust!

Growing up, and to this day, I’ve always been much more of a vanilla girl than chocolate. I’ll always choose vanilla over chocolate. Well maybe 9 times out of 10. Sometimes you just need a little dark chocolate! Oh. And my obsession with vanilla bean..well that’s another story.

The creaminess of the vanilla yogurt makes it the perfect base for all of your favorite fresh fruit. It’s so creamy and luxurious, that it FEELS like an indulgent dessert but it’s really SO healthy for you! Nancy’s Yogurt has tons and tons, actually billions, of live probiotics in every spoonful. That makes for super healthy and happy digestive and immune systems, among so many other benefits. This is a dessert I can get behind!

Whole milk dairy products are my favorite too. No need for any thickeners or weird ingredients. I love how thick and creamy this yogurt is while being SO natural!

Not only is this tart crazy delicious, it’s so fun to make! Who doesn’t love playing with their food? You can totally get creative with this, and even get kids, family, or friends in the kitchen with you to decorate!

And you don’t have to be an artist to do it. Just have fun with it. I, for the life of me, can’t create a perfect pie/tart/cake. Never have been able to, maybe never will. So rustic tarts and pie’s are where it’s at! I have so much respect for all the super talented pastry chefs and bakers of the world.

Another reason why I love no-bake desserts so much! No baking required. I created this recipe with summer in mind, where turning on the oven seems like a chore, and the house gets WAY too hot. I always want something refreshing, and fruit always seems to cure that craving.

This would be such a perfect recipe to take to a cookout too. You could totally make these individual in muffin tins or mini tart pans to make them more party-friendly!

The beautiful weather this week has me craving alllll the fresh produce and berries. Thinking I have to make another tart this weekend!

I’m also thinking this would be the perfect dessert to make for Memorial Day coming up! You could make it super festive with just strawberries and blueberries too. Can you believe it’s already that time of year? So cliché, I know, but still can’t believe it!

Here’s to summer and no-bake desserts!


No Bake Vanilla Yogurt Fruit Tart with Cashew Date Crust

First of all, I don’t think I’ve ever made a more colorful (and delicious!) dessert. I mean, how can you not love it?! It’s so beautiful, summery, perfectly sweet, and filled with creamy vanilla yogurt. Honestly, what could be better?

It all starts with the easiest no-bake crust. We’ve got dates, cashews, cinnamon, nut butter, vanilla extract, and a pinch of salt! Pretty similar to the base I use for energy bites if you’ve ever tried them! There’s something so amazing about the cashew/vanilla/date combo. It’s such a wonderfully warm and sweet combination of flavors that just WORK.

All you have to do is give everything a whirl in the food processor, and you’ve got yourself the easiest crust ever.

Next comes my favorite part: Nancy’s Organic Whole Milk Vanilla Yogurt. Oh my gosh you guys, the creaminess and perfect sweetness of this yogurt is out of control. The consistency and richness is incredible, and I love the fact that it’s sweetened with a touch of honey and maple syrup. Best of both worlds!

It has the most perfect, balanced vanilla flavor and pairs perfectly with the vanilla in the crust!

Growing up, and to this day, I’ve always been much more of a vanilla girl than chocolate. I’ll always choose vanilla over chocolate. Well maybe 9 times out of 10. Sometimes you just need a little dark chocolate! Oh. And my obsession with vanilla bean..well that’s another story.

The creaminess of the vanilla yogurt makes it the perfect base for all of your favorite fresh fruit. It’s so creamy and luxurious, that it FEELS like an indulgent dessert but it’s really SO healthy for you! Nancy’s Yogurt has tons and tons, actually billions, of live probiotics in every spoonful. That makes for super healthy and happy digestive and immune systems, among so many other benefits. This is a dessert I can get behind!

Whole milk dairy products are my favorite too. No need for any thickeners or weird ingredients. I love how thick and creamy this yogurt is while being SO natural!

Not only is this tart crazy delicious, it’s so fun to make! Who doesn’t love playing with their food? You can totally get creative with this, and even get kids, family, or friends in the kitchen with you to decorate!

And you don’t have to be an artist to do it. Just have fun with it. I, for the life of me, can’t create a perfect pie/tart/cake. Never have been able to, maybe never will. So rustic tarts and pie’s are where it’s at! I have so much respect for all the super talented pastry chefs and bakers of the world.

Another reason why I love no-bake desserts so much! No baking required. I created this recipe with summer in mind, where turning on the oven seems like a chore, and the house gets WAY too hot. I always want something refreshing, and fruit always seems to cure that craving.

This would be such a perfect recipe to take to a cookout too. You could totally make these individual in muffin tins or mini tart pans to make them more party-friendly!

The beautiful weather this week has me craving alllll the fresh produce and berries. Thinking I have to make another tart this weekend!

I’m also thinking this would be the perfect dessert to make for Memorial Day coming up! You could make it super festive with just strawberries and blueberries too. Can you believe it’s already that time of year? So cliché, I know, but still can’t believe it!

Here’s to summer and no-bake desserts!


No Bake Vanilla Yogurt Fruit Tart with Cashew Date Crust

First of all, I don’t think I’ve ever made a more colorful (and delicious!) dessert. I mean, how can you not love it?! It’s so beautiful, summery, perfectly sweet, and filled with creamy vanilla yogurt. Honestly, what could be better?

It all starts with the easiest no-bake crust. We’ve got dates, cashews, cinnamon, nut butter, vanilla extract, and a pinch of salt! Pretty similar to the base I use for energy bites if you’ve ever tried them! There’s something so amazing about the cashew/vanilla/date combo. It’s such a wonderfully warm and sweet combination of flavors that just WORK.

All you have to do is give everything a whirl in the food processor, and you’ve got yourself the easiest crust ever.

Next comes my favorite part: Nancy’s Organic Whole Milk Vanilla Yogurt. Oh my gosh you guys, the creaminess and perfect sweetness of this yogurt is out of control. The consistency and richness is incredible, and I love the fact that it’s sweetened with a touch of honey and maple syrup. Best of both worlds!

It has the most perfect, balanced vanilla flavor and pairs perfectly with the vanilla in the crust!

Growing up, and to this day, I’ve always been much more of a vanilla girl than chocolate. I’ll always choose vanilla over chocolate. Well maybe 9 times out of 10. Sometimes you just need a little dark chocolate! Oh. And my obsession with vanilla bean..well that’s another story.

The creaminess of the vanilla yogurt makes it the perfect base for all of your favorite fresh fruit. It’s so creamy and luxurious, that it FEELS like an indulgent dessert but it’s really SO healthy for you! Nancy’s Yogurt has tons and tons, actually billions, of live probiotics in every spoonful. That makes for super healthy and happy digestive and immune systems, among so many other benefits. This is a dessert I can get behind!

Whole milk dairy products are my favorite too. No need for any thickeners or weird ingredients. I love how thick and creamy this yogurt is while being SO natural!

Not only is this tart crazy delicious, it’s so fun to make! Who doesn’t love playing with their food? You can totally get creative with this, and even get kids, family, or friends in the kitchen with you to decorate!

And you don’t have to be an artist to do it. Just have fun with it. I, for the life of me, can’t create a perfect pie/tart/cake. Never have been able to, maybe never will. So rustic tarts and pie’s are where it’s at! I have so much respect for all the super talented pastry chefs and bakers of the world.

Another reason why I love no-bake desserts so much! No baking required. I created this recipe with summer in mind, where turning on the oven seems like a chore, and the house gets WAY too hot. I always want something refreshing, and fruit always seems to cure that craving.

This would be such a perfect recipe to take to a cookout too. You could totally make these individual in muffin tins or mini tart pans to make them more party-friendly!

The beautiful weather this week has me craving alllll the fresh produce and berries. Thinking I have to make another tart this weekend!

I’m also thinking this would be the perfect dessert to make for Memorial Day coming up! You could make it super festive with just strawberries and blueberries too. Can you believe it’s already that time of year? So cliché, I know, but still can’t believe it!

Here’s to summer and no-bake desserts!


Watch the video: Dry Fruit Fudge Tart. Food And Travel Xmafias Recipes (May 2022).


Comments:

  1. Dunton

    I apologise, I can help nothing. I think, you will find the correct decision. Do not despair.

  2. Daviel

    you quickly invented such incomparable phrase?

  3. Searlus

    It was my fault.

  4. Tak

    Let's know! Thank you for the news.



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