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Shrimp Rice Balls in batter

Shrimp Rice Balls in batter

Ingredients for making rice balls with shrimp in batter.

  1. Rice for sushi 500 gr.
  2. Rice vinegar 100 ml.
  3. Shrimp peeled 100 gr.
  4. Curd cheese 180 gr.
  5. Salt 1 tsp
  6. Sugar 1 tbsp
  7. Egg 1 pc.
  8. Breadcrumbs to taste
  • Main Ingredients: Shrimp, Rice
  • Serving 4 servings
  • World CuisineAsian, Oriental

Cooking rice balls with shrimp in batter.:

Step 1: Prepare the rice for both sushi and rolls :.

Wash the rice well. Fill with water in a ratio of one to one. We put a pan of rice on the fire under the lid. After boiling, reduce heat to a minimum and simmer for 15 minutes. We do not recommend opening the lid.
While the rice is being prepared, we will prepare the dressing. To do this, take rice vinegar and mix it well with sugar and salt. Pour the finished rice with vinegar mixture and mix.
Close the lid, leave to insist for 15 minutes.

Step 2: Proceed to cooking.

Wet hands in water. We begin to form our balls. To do this, put a spoonful of rice in your hand. Add cottage cheese, shrimp. Top with rice and form balls. It is better not to save on the amount of filling.

Shake the egg.

Dip the ball in the egg, then in the breadcrumbs. Fry in a preheated skillet with plenty of oil until golden brown. Deep-fried balls can also be deep-fried. Serve balls with soy sauce, ginger and wasabi.