Salads

Beetroot Salad with Feta Cheese

Beetroot Salad with Feta Cheese

Ingredients for Making Beetroot Salad with Feta Cheese

  1. Beets 5 pieces (medium size)
  2. Eggs 2 pieces
  3. Feta cheese to taste
  4. Cucumbers 3 pieces
  5. Green onion 1 bunch
  6. Dill 1 bunch
  7. Salt to taste
  8. Pepper to taste
  • Main ingredients: Cucumber, Beetroot, Eggs, Cheese
  • Serving 2 servings

Inventory:

Kitchen knife, salad bowl, cutting board, pan

Cooking:

Step 1: prepare the ingredients.


Rinse the beets, send to the pan, and cook until cooked. When the vegetables are soft (check with a knife or fork), remove them from the pan, cool well (you can under cold water) and clean. Then the beets need to be cut into small cubes.
At the same time, cook hard-boiled eggs, cool them, peel them and cut them into cubes.
Wash greens, dry and chop finely.
My feta cheese was immediately diced.

Step 2: mix everything in a bowl.


Put all the prepared ingredients in a plate, mix, salt and pepper.

Put the salad in the refrigerator for a few minutes. Having stood there and cooled it will become tastier.

Step 3: serve beetroot salad with feta cheese.


Beetroot salad with feta cheese served chilled to the table. It can serve as a snack, as well as a complement to the side dish. Tasty, healthy and easy!
Enjoy your meal!