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Fish cakes - tender, juicy silver carp cutlets

Fish cakes - tender, juicy silver carp cutlets

Ingredients for the preparation of fish patties - tender, juicy silver carp patties

  1. Silver carp 300 grams
  2. Onion 1 piece
  3. Semolina 20 grams
  4. Chicken egg 1 piece
  5. Cream 12% 200 milliliters
  6. Vegetable oil 50 milliliters
  7. Butter 20 grams
  8. Salt, spices, black pepper to taste
  • Main Ingredients: Onions, Eggs, Semolina
  • Serving 3 servings
  • World Cuisine

Inventory:

meat grinder, knife

Cooking: