Ingredients for Making Simple Banana Cupcakes
For the test
- Ripe bananas 2 pieces
- Eggs 2 pieces
- Butter 80 grams
- Sugar 50 grams
- Flour 150 grams
- Baking powder for dough 2 teaspoons
- Vanilla sugar 1 pinch
- Vanilla essence 1 teaspoon
- Honey 2 tablespoons
- Crushed nuts optional
- Main ingredients: Banana, Butter, Nuts, Flour, Sugar, Honey
- Serving 8 servings
Cupcake molds, plate, mixer, whisk, fork.
Step 1: prepare the dough.
Mix melted butter with sugar and vanilla sugar. Stir until you get a uniform cream. Add beaten eggs to this cream and mix again very carefully.
Step 2: prepare the bananas.
Peel the bananas and mash them with forks into a homogeneous gruel. With ripe bananas it will be very easy.
Step 3: add bananas to the dough.
Add bananas, flour, vanilla essence and a baking powder to the butter mixture. Mix everything well.
Step 4: put the dough into molds.
Fill the molds with the prepared 3/4 test, as during the baking process the cupcakes will rise.
Step 5: bake the cupcakes.
Preheat the oven and send muffins to it 25 minutes or until rosy color. Check readiness with a toothpick; at the exit of the dough it should be dry and without pieces of dough.
Step 6: Serve Simple Banana Cupcakes.
Let the prepared muffins cool, then put them on a plate, brush on top with honey and decorate with crushed nuts. Pour yourself some tea and enjoy.
Enjoy your meal!
- If you have only unripe bananas, send them to the preheated oven and bake directly in the peel.