Ingredients for making brussels sprouts in mayonnaise batter
- Wheat flour 3 tablespoons
- 1/2 tablespoon potato starch
- Eggs 2 pieces
- Natural yogurt 1 tablespoon
- Mayonnaise 1 tablespoon
- Salt to taste
- Pepper to taste
- 1/2 teaspoon baking powder
- Brussels sprouts 300 grams
- Sugar 1/2 teaspoon
- 1/2 teaspoon salt
- Vegetable oil for frying
- Main Ingredients: Cabbage, Eggs, Flour
- Serving 3 servings
Frying pan, mixer, plate, pan, slotted spoon, fork
Step 1: Cook Brussels Sprouts.
Boil water with salt and sugar and dip peeled and washed Brussels sprouts into it. Wait until the water boils again and cook everything 10-15 minutesuntil the cabbage is soft. Drain and discard the vegetables in a colander.
Step 2: prepare the batter.
Take a tall dish so that you can whip everything in it with a mixer without spraying everything around. In this dish, load all the ingredients necessary for making batter and beat them.
You should get a homogeneous mass. Liquid, but thick enough to hold on a spoon.
Step 3: fry Brussels sprouts in mayonnaise batter.
Heat oil in a pan. Pour a handful of Brussels sprouts into the batter, then catch the buds covered with the full batter with a fork and dip them in oil. Fry the cabbage until golden brown. Catch with a slotted spoon so as not to pick up oil.
After frying, blot the Brussels sprouts with paper towels.
Step 4: serve brussels sprouts in mayonnaise batter.
Brussels sprouts, fried in batter, I serve as a snack. I decorate with herbs, put sauce next to it and that's it! The plate empties incredibly fast.
Enjoy your meal!
- So that Brussels sprouts are not bitter, hold them for about half an hour in the freezer.