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Ingredients for making brussels sprouts in milk sauce
For cooking cabbage
- Brussels sprouts 200 grams
- Water 1 cup
- Salt 1 pinch
For milk sauce
- Milk 1 and 1/3 cup
- Wheat flour 1 tablespoon
- Seasoning for soup 1/2 teaspoon
- Main Ingredients: Cabbage, Milk
- Serving 2 servings
Saucepan, slotted spoon, cup, tablespoon.
Step 1: Cook Brussels Sprouts.
Peel Brussels sprouts from the upper leaves, rinse properly and send it to boil in boiling salted water. (Some add a little lemon juice when boiling.)
Boil the cabbage until it is soft, then throw it in a colander, draining the water.
Step 2: prepare the milk sauce.
Meanwhile, you need to make milk sauce. To do this, pour the milk (1 cup) into a small saucepan and put it on a slow fire.
Add soup spices to milk and heat everything, stirring occasionally.
Step 3: add Brussels sprouts.
In the remaining third of a glass of milk, dilute the flour and add a thin stream to the milk that is boiling on the stove. Stir well.
Add Brussels sprouts to milk sauce, hold everything on the stove until the sauce thickens a little and remove from heat.
Step 4: serve Brussels sprouts in milk sauce.
Serve Brussels sprouts in milk sauce as a side dish. But in my opinion, such a cabbage itself can safely become a main dish, add boiled rice to it and enjoy.
Enjoy your meal!
- At will and taste, you can add fresh dill to the sauce.