Brussels sprouts in milk sauce

Brussels sprouts in milk sauce

Ingredients for making brussels sprouts in milk sauce

For cooking cabbage

  1. Brussels sprouts 200 grams
  2. Water 1 cup
  3. Salt 1 pinch

For milk sauce

  1. Milk 1 and 1/3 cup
  2. Wheat flour 1 tablespoon
  3. Seasoning for soup 1/2 teaspoon
  • Main Ingredients: Cabbage, Milk
  • Serving 2 servings


Saucepan, slotted spoon, cup, tablespoon.


Step 1: Cook Brussels Sprouts.

Peel Brussels sprouts from the upper leaves, rinse properly and send it to boil in boiling salted water. (Some add a little lemon juice when boiling.)
Boil the cabbage until it is soft, then throw it in a colander, draining the water.

Step 2: prepare the milk sauce.

Meanwhile, you need to make milk sauce. To do this, pour the milk (1 cup) into a small saucepan and put it on a slow fire.

Add soup spices to milk and heat everything, stirring occasionally.

Step 3: add Brussels sprouts.

In the remaining third of a glass of milk, dilute the flour and add a thin stream to the milk that is boiling on the stove. Stir well.
Add Brussels sprouts to milk sauce, hold everything on the stove until the sauce thickens a little and remove from heat.

Step 4: serve Brussels sprouts in milk sauce.

Serve Brussels sprouts in milk sauce as a side dish. But in my opinion, such a cabbage itself can safely become a main dish, add boiled rice to it and enjoy.
Enjoy your meal!

Recipe Tips:

- At will and taste, you can add fresh dill to the sauce.