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Ingredients for cooking pork marinated in red wine with coriander
- Pork Pulp 600 g
- Red wine (dry) 150 g
- Coriander (ground) 1 tsp
- Cinnamon 1 spill.
- Vegetable oil 40 g
- Salt, pepper to taste
- Main Ingredients: Pork, Red Wine
- Serving 4 servings
I really like this dish, because it is cooked simply and without special participation of the hostess, and during cooking the house is filled with an incredible aroma, and all guests are looking forward to serving hot.
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