Salads

Smoked mackerel salad with green peas

Smoked mackerel salad with green peas

Ingredients for Smoked Mackerel Salad with Green Peas

  1. Smoked mackerel 1 piece (small)
  2. Canned green peas 1/3 cans
  3. Red onion 1 piece
  4. Pickled cucumbers 3 pieces
  5. Egg 1 piece
  6. Natural yogurt (or mayonnaise) 5 tablespoons
  7. Salt to taste
  8. Pepper to taste
  • Main ingredients
  • Serving 3 servings

Inventory:

Kitchen knife, cutting board, fork, salad bowl.

Cooking:

Step 1: prepare the ingredients.


The mackerel is small here, so after cleaning it turned out just somewhere a little more 100g. This is enough for a salad. I don’t grind the fish very much, I leave rather large pieces.
The egg needs to be boiled and peeled. After chopped very finely or grated.
Rinse the peas.
Cut onions and cucumbers into small cubes. Drain excess liquid from cucumbers.

Step 2: mix the salad.


Mix all prepared ingredients in a bowl.

Salting is not necessary, in my opinion, since the fish is quite salty in itself, in addition, there are cucumbers in the salad. But you need to pepper for taste and aroma.

Season the salad with natural yogurt. You can use only yogurt, you can mix it with mayonnaise (or completely replace yogurt with mayonnaise completely). I recommend you try different options.

Step 3: serve smoked mackerel salad with green peas.

Smoked mackerel salad with green peas serve chilled. This is a great salad to serve on croutons or bread rolls. Real jam!
Enjoy your meal!

Recipe Tips:

- In addition to green peas, you can add canned corn and / or beans to your salad in your own juice.