The eggs are mixed with a very good salt powder, after which the sugar is added and it is further mixed until the composition acquires the consistency of a cream, the rum essence is added. Melt the butter and pour it thinly over the egg cream, stirring constantly, add the yogurt and finally the flour mixed with cocoa and baking powder, mixing lightly with a wooden spoon. Put the dough in molds and bake on medium heat for about 25 minutes.
mix the cold milk with the whipped cream, add the ole cream powder and mix until you get a cream with a fluffy consistency, add the ness and mix.
Decorate the baked and cooled muffins with ness cream.