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Weekly Travel Roundup From Our Culinary Content Network Slideshow

Weekly Travel Roundup From Our Culinary Content Network Slideshow

Misty Mourning

Everyday Champagne prepares to go to Jamaica.

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Gu’s Bistro + Krog Street Market = In Town Awesomeness [Rumors]

Foodie Buddha reviews Gu's Bistro in Atlanta.

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Pics From West Benefit at La Barbecue

Man Up Texas BBQ shares photos of their recent barbecue benefit event.

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SIAL Canada 2013: A Round Up of Canadian Content

The Messy Baker goes to an agri-food industry trade show in Toronto.

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4 Tips to Start Planning an International Relocation

MarocMama shares her advice for moving abroad.

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10 Greatest Grilled Cheese Sandwiches

April is National Grilled Cheese Sandwich Month. That's right: Someone (somewhere) has proclaimed this popular comfort food worthy of a monthlong celebration. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days. Below, find a roundup of the best tributes to this American staple. From Tom Colicchio's french onion soup&ndashthemed masterpiece to a fried-egg-finished fantasy, the following are definitely feta-than-life sandwiches.

This stacked creation was born out of Ontario-based chef Randy Feltis's adoration for exotic cheeses and thick-cut bread. Melted in between the garlic-, parsley- and butter-seasoned loaf lies a brilliant blend of brie, aged Cheddar, Italian Asiago and Havarti cheeses. Photographer: Douglas Bradshaw Food Stylist: Claire Stubbs Prop Stylist: Janet Walkinshaw

A delectable grilled cheese sandwich coupled with cured meats and topped with a fried egg is one of the many appetizing creations on the menu at Campanile in Los Angeles as part of its weekly Grilled Cheese Night.

This salad-turned-sandwich is inspired by Insalata Caprese, a dish consisting of mozzarella, ripe tomatoes and fresh basil from the Campania region in southwestern Italy. To this we say, "Buon appetito!" Photo credit: Shiv Harris/bellwetherstudio.com

The Oregon Grille in Cockeysville, Maryland&mdasha quaint eatery surrounded by horse country&mdashis responsible for this rustic white bread explosion, topped with Boursin and provolone cheeses as well as roasted tomato and portobello mushrooms.

You can get six of these stuffed-to-perfection soft pretzels for $28, which sounds expensive, but we say go for it (after all, they're handmade). Oozing from the plump curves of this toasted treat is real Cheddar cheese, which is also sprinkled on top.

This simple creation is one of several hot-sandwich options in celebrity chef Tom Colicchio's book 'Wichcraft. It's inspired by french onion soup and contains Gruyère cheese with roasted onions on sliced rye bread. Reprinted from the book 'wichcraft by Tom Colicchio. Copyright © 2009 by Tom Colicchio. Published by Clarkson Potter, a division of Random House, Inc.

This twist on a Southern classic creates a grilled cheese out of a gourmet version of pimento cheese&mdashmade with Gruyère, provolone and piquillo peppers&mdashand is served with a shot of tomato soup at Max's Wine Dive in Houston.

"The Inner Workings of a College Graduate" blogger, Meghann, decided to overhaul the tasteless grilled cheese sandwiches she ate as a kid. The result? Between two slices of Jenna's Oatmeal Bread she layers Swiss cheese, goat cheese, apples and spinach&mdashgrilled to perfection on a George Foreman Grill.

Another delicious delight from the 'Wichcraft cookbook, this pizza-inspired creation combines mozzarella, roasted tomatoes, niçoise olives, oregano and aged provolone on country bread. Though traditionally cooked in a sandwich press, it can also be grilled in a pan with olive oil or heated open-face in an oven. Reprinted from the book 'wichcraft by Tom Colicchio. Copyright © 2009 by Tom Colicchio. Published by Clarkson Potter, a division of Random House, Inc.


10 Greatest Grilled Cheese Sandwiches

April is National Grilled Cheese Sandwich Month. That's right: Someone (somewhere) has proclaimed this popular comfort food worthy of a monthlong celebration. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days. Below, find a roundup of the best tributes to this American staple. From Tom Colicchio's french onion soup&ndashthemed masterpiece to a fried-egg-finished fantasy, the following are definitely feta-than-life sandwiches.

This stacked creation was born out of Ontario-based chef Randy Feltis's adoration for exotic cheeses and thick-cut bread. Melted in between the garlic-, parsley- and butter-seasoned loaf lies a brilliant blend of brie, aged Cheddar, Italian Asiago and Havarti cheeses. Photographer: Douglas Bradshaw Food Stylist: Claire Stubbs Prop Stylist: Janet Walkinshaw

A delectable grilled cheese sandwich coupled with cured meats and topped with a fried egg is one of the many appetizing creations on the menu at Campanile in Los Angeles as part of its weekly Grilled Cheese Night.

This salad-turned-sandwich is inspired by Insalata Caprese, a dish consisting of mozzarella, ripe tomatoes and fresh basil from the Campania region in southwestern Italy. To this we say, "Buon appetito!" Photo credit: Shiv Harris/bellwetherstudio.com

The Oregon Grille in Cockeysville, Maryland&mdasha quaint eatery surrounded by horse country&mdashis responsible for this rustic white bread explosion, topped with Boursin and provolone cheeses as well as roasted tomato and portobello mushrooms.

You can get six of these stuffed-to-perfection soft pretzels for $28, which sounds expensive, but we say go for it (after all, they're handmade). Oozing from the plump curves of this toasted treat is real Cheddar cheese, which is also sprinkled on top.

This simple creation is one of several hot-sandwich options in celebrity chef Tom Colicchio's book 'Wichcraft. It's inspired by french onion soup and contains Gruyère cheese with roasted onions on sliced rye bread. Reprinted from the book 'wichcraft by Tom Colicchio. Copyright © 2009 by Tom Colicchio. Published by Clarkson Potter, a division of Random House, Inc.

This twist on a Southern classic creates a grilled cheese out of a gourmet version of pimento cheese&mdashmade with Gruyère, provolone and piquillo peppers&mdashand is served with a shot of tomato soup at Max's Wine Dive in Houston.

"The Inner Workings of a College Graduate" blogger, Meghann, decided to overhaul the tasteless grilled cheese sandwiches she ate as a kid. The result? Between two slices of Jenna's Oatmeal Bread she layers Swiss cheese, goat cheese, apples and spinach&mdashgrilled to perfection on a George Foreman Grill.

Another delicious delight from the 'Wichcraft cookbook, this pizza-inspired creation combines mozzarella, roasted tomatoes, niçoise olives, oregano and aged provolone on country bread. Though traditionally cooked in a sandwich press, it can also be grilled in a pan with olive oil or heated open-face in an oven. Reprinted from the book 'wichcraft by Tom Colicchio. Copyright © 2009 by Tom Colicchio. Published by Clarkson Potter, a division of Random House, Inc.


10 Greatest Grilled Cheese Sandwiches

April is National Grilled Cheese Sandwich Month. That's right: Someone (somewhere) has proclaimed this popular comfort food worthy of a monthlong celebration. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days. Below, find a roundup of the best tributes to this American staple. From Tom Colicchio's french onion soup&ndashthemed masterpiece to a fried-egg-finished fantasy, the following are definitely feta-than-life sandwiches.

This stacked creation was born out of Ontario-based chef Randy Feltis's adoration for exotic cheeses and thick-cut bread. Melted in between the garlic-, parsley- and butter-seasoned loaf lies a brilliant blend of brie, aged Cheddar, Italian Asiago and Havarti cheeses. Photographer: Douglas Bradshaw Food Stylist: Claire Stubbs Prop Stylist: Janet Walkinshaw

A delectable grilled cheese sandwich coupled with cured meats and topped with a fried egg is one of the many appetizing creations on the menu at Campanile in Los Angeles as part of its weekly Grilled Cheese Night.

This salad-turned-sandwich is inspired by Insalata Caprese, a dish consisting of mozzarella, ripe tomatoes and fresh basil from the Campania region in southwestern Italy. To this we say, "Buon appetito!" Photo credit: Shiv Harris/bellwetherstudio.com

The Oregon Grille in Cockeysville, Maryland&mdasha quaint eatery surrounded by horse country&mdashis responsible for this rustic white bread explosion, topped with Boursin and provolone cheeses as well as roasted tomato and portobello mushrooms.

You can get six of these stuffed-to-perfection soft pretzels for $28, which sounds expensive, but we say go for it (after all, they're handmade). Oozing from the plump curves of this toasted treat is real Cheddar cheese, which is also sprinkled on top.

This simple creation is one of several hot-sandwich options in celebrity chef Tom Colicchio's book 'Wichcraft. It's inspired by french onion soup and contains Gruyère cheese with roasted onions on sliced rye bread. Reprinted from the book 'wichcraft by Tom Colicchio. Copyright © 2009 by Tom Colicchio. Published by Clarkson Potter, a division of Random House, Inc.

This twist on a Southern classic creates a grilled cheese out of a gourmet version of pimento cheese&mdashmade with Gruyère, provolone and piquillo peppers&mdashand is served with a shot of tomato soup at Max's Wine Dive in Houston.

"The Inner Workings of a College Graduate" blogger, Meghann, decided to overhaul the tasteless grilled cheese sandwiches she ate as a kid. The result? Between two slices of Jenna's Oatmeal Bread she layers Swiss cheese, goat cheese, apples and spinach&mdashgrilled to perfection on a George Foreman Grill.

Another delicious delight from the 'Wichcraft cookbook, this pizza-inspired creation combines mozzarella, roasted tomatoes, niçoise olives, oregano and aged provolone on country bread. Though traditionally cooked in a sandwich press, it can also be grilled in a pan with olive oil or heated open-face in an oven. Reprinted from the book 'wichcraft by Tom Colicchio. Copyright © 2009 by Tom Colicchio. Published by Clarkson Potter, a division of Random House, Inc.


10 Greatest Grilled Cheese Sandwiches

April is National Grilled Cheese Sandwich Month. That's right: Someone (somewhere) has proclaimed this popular comfort food worthy of a monthlong celebration. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days. Below, find a roundup of the best tributes to this American staple. From Tom Colicchio's french onion soup&ndashthemed masterpiece to a fried-egg-finished fantasy, the following are definitely feta-than-life sandwiches.

This stacked creation was born out of Ontario-based chef Randy Feltis's adoration for exotic cheeses and thick-cut bread. Melted in between the garlic-, parsley- and butter-seasoned loaf lies a brilliant blend of brie, aged Cheddar, Italian Asiago and Havarti cheeses. Photographer: Douglas Bradshaw Food Stylist: Claire Stubbs Prop Stylist: Janet Walkinshaw

A delectable grilled cheese sandwich coupled with cured meats and topped with a fried egg is one of the many appetizing creations on the menu at Campanile in Los Angeles as part of its weekly Grilled Cheese Night.

This salad-turned-sandwich is inspired by Insalata Caprese, a dish consisting of mozzarella, ripe tomatoes and fresh basil from the Campania region in southwestern Italy. To this we say, "Buon appetito!" Photo credit: Shiv Harris/bellwetherstudio.com

The Oregon Grille in Cockeysville, Maryland&mdasha quaint eatery surrounded by horse country&mdashis responsible for this rustic white bread explosion, topped with Boursin and provolone cheeses as well as roasted tomato and portobello mushrooms.

You can get six of these stuffed-to-perfection soft pretzels for $28, which sounds expensive, but we say go for it (after all, they're handmade). Oozing from the plump curves of this toasted treat is real Cheddar cheese, which is also sprinkled on top.

This simple creation is one of several hot-sandwich options in celebrity chef Tom Colicchio's book 'Wichcraft. It's inspired by french onion soup and contains Gruyère cheese with roasted onions on sliced rye bread. Reprinted from the book 'wichcraft by Tom Colicchio. Copyright © 2009 by Tom Colicchio. Published by Clarkson Potter, a division of Random House, Inc.

This twist on a Southern classic creates a grilled cheese out of a gourmet version of pimento cheese&mdashmade with Gruyère, provolone and piquillo peppers&mdashand is served with a shot of tomato soup at Max's Wine Dive in Houston.

"The Inner Workings of a College Graduate" blogger, Meghann, decided to overhaul the tasteless grilled cheese sandwiches she ate as a kid. The result? Between two slices of Jenna's Oatmeal Bread she layers Swiss cheese, goat cheese, apples and spinach&mdashgrilled to perfection on a George Foreman Grill.

Another delicious delight from the 'Wichcraft cookbook, this pizza-inspired creation combines mozzarella, roasted tomatoes, niçoise olives, oregano and aged provolone on country bread. Though traditionally cooked in a sandwich press, it can also be grilled in a pan with olive oil or heated open-face in an oven. Reprinted from the book 'wichcraft by Tom Colicchio. Copyright © 2009 by Tom Colicchio. Published by Clarkson Potter, a division of Random House, Inc.


10 Greatest Grilled Cheese Sandwiches

April is National Grilled Cheese Sandwich Month. That's right: Someone (somewhere) has proclaimed this popular comfort food worthy of a monthlong celebration. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days. Below, find a roundup of the best tributes to this American staple. From Tom Colicchio's french onion soup&ndashthemed masterpiece to a fried-egg-finished fantasy, the following are definitely feta-than-life sandwiches.

This stacked creation was born out of Ontario-based chef Randy Feltis's adoration for exotic cheeses and thick-cut bread. Melted in between the garlic-, parsley- and butter-seasoned loaf lies a brilliant blend of brie, aged Cheddar, Italian Asiago and Havarti cheeses. Photographer: Douglas Bradshaw Food Stylist: Claire Stubbs Prop Stylist: Janet Walkinshaw

A delectable grilled cheese sandwich coupled with cured meats and topped with a fried egg is one of the many appetizing creations on the menu at Campanile in Los Angeles as part of its weekly Grilled Cheese Night.

This salad-turned-sandwich is inspired by Insalata Caprese, a dish consisting of mozzarella, ripe tomatoes and fresh basil from the Campania region in southwestern Italy. To this we say, "Buon appetito!" Photo credit: Shiv Harris/bellwetherstudio.com

The Oregon Grille in Cockeysville, Maryland&mdasha quaint eatery surrounded by horse country&mdashis responsible for this rustic white bread explosion, topped with Boursin and provolone cheeses as well as roasted tomato and portobello mushrooms.

You can get six of these stuffed-to-perfection soft pretzels for $28, which sounds expensive, but we say go for it (after all, they're handmade). Oozing from the plump curves of this toasted treat is real Cheddar cheese, which is also sprinkled on top.

This simple creation is one of several hot-sandwich options in celebrity chef Tom Colicchio's book 'Wichcraft. It's inspired by french onion soup and contains Gruyère cheese with roasted onions on sliced rye bread. Reprinted from the book 'wichcraft by Tom Colicchio. Copyright © 2009 by Tom Colicchio. Published by Clarkson Potter, a division of Random House, Inc.

This twist on a Southern classic creates a grilled cheese out of a gourmet version of pimento cheese&mdashmade with Gruyère, provolone and piquillo peppers&mdashand is served with a shot of tomato soup at Max's Wine Dive in Houston.

"The Inner Workings of a College Graduate" blogger, Meghann, decided to overhaul the tasteless grilled cheese sandwiches she ate as a kid. The result? Between two slices of Jenna's Oatmeal Bread she layers Swiss cheese, goat cheese, apples and spinach&mdashgrilled to perfection on a George Foreman Grill.

Another delicious delight from the 'Wichcraft cookbook, this pizza-inspired creation combines mozzarella, roasted tomatoes, niçoise olives, oregano and aged provolone on country bread. Though traditionally cooked in a sandwich press, it can also be grilled in a pan with olive oil or heated open-face in an oven. Reprinted from the book 'wichcraft by Tom Colicchio. Copyright © 2009 by Tom Colicchio. Published by Clarkson Potter, a division of Random House, Inc.


10 Greatest Grilled Cheese Sandwiches

April is National Grilled Cheese Sandwich Month. That's right: Someone (somewhere) has proclaimed this popular comfort food worthy of a monthlong celebration. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days. Below, find a roundup of the best tributes to this American staple. From Tom Colicchio's french onion soup&ndashthemed masterpiece to a fried-egg-finished fantasy, the following are definitely feta-than-life sandwiches.

This stacked creation was born out of Ontario-based chef Randy Feltis's adoration for exotic cheeses and thick-cut bread. Melted in between the garlic-, parsley- and butter-seasoned loaf lies a brilliant blend of brie, aged Cheddar, Italian Asiago and Havarti cheeses. Photographer: Douglas Bradshaw Food Stylist: Claire Stubbs Prop Stylist: Janet Walkinshaw

A delectable grilled cheese sandwich coupled with cured meats and topped with a fried egg is one of the many appetizing creations on the menu at Campanile in Los Angeles as part of its weekly Grilled Cheese Night.

This salad-turned-sandwich is inspired by Insalata Caprese, a dish consisting of mozzarella, ripe tomatoes and fresh basil from the Campania region in southwestern Italy. To this we say, "Buon appetito!" Photo credit: Shiv Harris/bellwetherstudio.com

The Oregon Grille in Cockeysville, Maryland&mdasha quaint eatery surrounded by horse country&mdashis responsible for this rustic white bread explosion, topped with Boursin and provolone cheeses as well as roasted tomato and portobello mushrooms.

You can get six of these stuffed-to-perfection soft pretzels for $28, which sounds expensive, but we say go for it (after all, they're handmade). Oozing from the plump curves of this toasted treat is real Cheddar cheese, which is also sprinkled on top.

This simple creation is one of several hot-sandwich options in celebrity chef Tom Colicchio's book 'Wichcraft. It's inspired by french onion soup and contains Gruyère cheese with roasted onions on sliced rye bread. Reprinted from the book 'wichcraft by Tom Colicchio. Copyright © 2009 by Tom Colicchio. Published by Clarkson Potter, a division of Random House, Inc.

This twist on a Southern classic creates a grilled cheese out of a gourmet version of pimento cheese&mdashmade with Gruyère, provolone and piquillo peppers&mdashand is served with a shot of tomato soup at Max's Wine Dive in Houston.

"The Inner Workings of a College Graduate" blogger, Meghann, decided to overhaul the tasteless grilled cheese sandwiches she ate as a kid. The result? Between two slices of Jenna's Oatmeal Bread she layers Swiss cheese, goat cheese, apples and spinach&mdashgrilled to perfection on a George Foreman Grill.

Another delicious delight from the 'Wichcraft cookbook, this pizza-inspired creation combines mozzarella, roasted tomatoes, niçoise olives, oregano and aged provolone on country bread. Though traditionally cooked in a sandwich press, it can also be grilled in a pan with olive oil or heated open-face in an oven. Reprinted from the book 'wichcraft by Tom Colicchio. Copyright © 2009 by Tom Colicchio. Published by Clarkson Potter, a division of Random House, Inc.


10 Greatest Grilled Cheese Sandwiches

April is National Grilled Cheese Sandwich Month. That's right: Someone (somewhere) has proclaimed this popular comfort food worthy of a monthlong celebration. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days. Below, find a roundup of the best tributes to this American staple. From Tom Colicchio's french onion soup&ndashthemed masterpiece to a fried-egg-finished fantasy, the following are definitely feta-than-life sandwiches.

This stacked creation was born out of Ontario-based chef Randy Feltis's adoration for exotic cheeses and thick-cut bread. Melted in between the garlic-, parsley- and butter-seasoned loaf lies a brilliant blend of brie, aged Cheddar, Italian Asiago and Havarti cheeses. Photographer: Douglas Bradshaw Food Stylist: Claire Stubbs Prop Stylist: Janet Walkinshaw

A delectable grilled cheese sandwich coupled with cured meats and topped with a fried egg is one of the many appetizing creations on the menu at Campanile in Los Angeles as part of its weekly Grilled Cheese Night.

This salad-turned-sandwich is inspired by Insalata Caprese, a dish consisting of mozzarella, ripe tomatoes and fresh basil from the Campania region in southwestern Italy. To this we say, "Buon appetito!" Photo credit: Shiv Harris/bellwetherstudio.com

The Oregon Grille in Cockeysville, Maryland&mdasha quaint eatery surrounded by horse country&mdashis responsible for this rustic white bread explosion, topped with Boursin and provolone cheeses as well as roasted tomato and portobello mushrooms.

You can get six of these stuffed-to-perfection soft pretzels for $28, which sounds expensive, but we say go for it (after all, they're handmade). Oozing from the plump curves of this toasted treat is real Cheddar cheese, which is also sprinkled on top.

This simple creation is one of several hot-sandwich options in celebrity chef Tom Colicchio's book 'Wichcraft. It's inspired by french onion soup and contains Gruyère cheese with roasted onions on sliced rye bread. Reprinted from the book 'wichcraft by Tom Colicchio. Copyright © 2009 by Tom Colicchio. Published by Clarkson Potter, a division of Random House, Inc.

This twist on a Southern classic creates a grilled cheese out of a gourmet version of pimento cheese&mdashmade with Gruyère, provolone and piquillo peppers&mdashand is served with a shot of tomato soup at Max's Wine Dive in Houston.

"The Inner Workings of a College Graduate" blogger, Meghann, decided to overhaul the tasteless grilled cheese sandwiches she ate as a kid. The result? Between two slices of Jenna's Oatmeal Bread she layers Swiss cheese, goat cheese, apples and spinach&mdashgrilled to perfection on a George Foreman Grill.

Another delicious delight from the 'Wichcraft cookbook, this pizza-inspired creation combines mozzarella, roasted tomatoes, niçoise olives, oregano and aged provolone on country bread. Though traditionally cooked in a sandwich press, it can also be grilled in a pan with olive oil or heated open-face in an oven. Reprinted from the book 'wichcraft by Tom Colicchio. Copyright © 2009 by Tom Colicchio. Published by Clarkson Potter, a division of Random House, Inc.


10 Greatest Grilled Cheese Sandwiches

April is National Grilled Cheese Sandwich Month. That's right: Someone (somewhere) has proclaimed this popular comfort food worthy of a monthlong celebration. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days. Below, find a roundup of the best tributes to this American staple. From Tom Colicchio's french onion soup&ndashthemed masterpiece to a fried-egg-finished fantasy, the following are definitely feta-than-life sandwiches.

This stacked creation was born out of Ontario-based chef Randy Feltis's adoration for exotic cheeses and thick-cut bread. Melted in between the garlic-, parsley- and butter-seasoned loaf lies a brilliant blend of brie, aged Cheddar, Italian Asiago and Havarti cheeses. Photographer: Douglas Bradshaw Food Stylist: Claire Stubbs Prop Stylist: Janet Walkinshaw

A delectable grilled cheese sandwich coupled with cured meats and topped with a fried egg is one of the many appetizing creations on the menu at Campanile in Los Angeles as part of its weekly Grilled Cheese Night.

This salad-turned-sandwich is inspired by Insalata Caprese, a dish consisting of mozzarella, ripe tomatoes and fresh basil from the Campania region in southwestern Italy. To this we say, "Buon appetito!" Photo credit: Shiv Harris/bellwetherstudio.com

The Oregon Grille in Cockeysville, Maryland&mdasha quaint eatery surrounded by horse country&mdashis responsible for this rustic white bread explosion, topped with Boursin and provolone cheeses as well as roasted tomato and portobello mushrooms.

You can get six of these stuffed-to-perfection soft pretzels for $28, which sounds expensive, but we say go for it (after all, they're handmade). Oozing from the plump curves of this toasted treat is real Cheddar cheese, which is also sprinkled on top.

This simple creation is one of several hot-sandwich options in celebrity chef Tom Colicchio's book 'Wichcraft. It's inspired by french onion soup and contains Gruyère cheese with roasted onions on sliced rye bread. Reprinted from the book 'wichcraft by Tom Colicchio. Copyright © 2009 by Tom Colicchio. Published by Clarkson Potter, a division of Random House, Inc.

This twist on a Southern classic creates a grilled cheese out of a gourmet version of pimento cheese&mdashmade with Gruyère, provolone and piquillo peppers&mdashand is served with a shot of tomato soup at Max's Wine Dive in Houston.

"The Inner Workings of a College Graduate" blogger, Meghann, decided to overhaul the tasteless grilled cheese sandwiches she ate as a kid. The result? Between two slices of Jenna's Oatmeal Bread she layers Swiss cheese, goat cheese, apples and spinach&mdashgrilled to perfection on a George Foreman Grill.

Another delicious delight from the 'Wichcraft cookbook, this pizza-inspired creation combines mozzarella, roasted tomatoes, niçoise olives, oregano and aged provolone on country bread. Though traditionally cooked in a sandwich press, it can also be grilled in a pan with olive oil or heated open-face in an oven. Reprinted from the book 'wichcraft by Tom Colicchio. Copyright © 2009 by Tom Colicchio. Published by Clarkson Potter, a division of Random House, Inc.


10 Greatest Grilled Cheese Sandwiches

April is National Grilled Cheese Sandwich Month. That's right: Someone (somewhere) has proclaimed this popular comfort food worthy of a monthlong celebration. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days. Below, find a roundup of the best tributes to this American staple. From Tom Colicchio's french onion soup&ndashthemed masterpiece to a fried-egg-finished fantasy, the following are definitely feta-than-life sandwiches.

This stacked creation was born out of Ontario-based chef Randy Feltis's adoration for exotic cheeses and thick-cut bread. Melted in between the garlic-, parsley- and butter-seasoned loaf lies a brilliant blend of brie, aged Cheddar, Italian Asiago and Havarti cheeses. Photographer: Douglas Bradshaw Food Stylist: Claire Stubbs Prop Stylist: Janet Walkinshaw

A delectable grilled cheese sandwich coupled with cured meats and topped with a fried egg is one of the many appetizing creations on the menu at Campanile in Los Angeles as part of its weekly Grilled Cheese Night.

This salad-turned-sandwich is inspired by Insalata Caprese, a dish consisting of mozzarella, ripe tomatoes and fresh basil from the Campania region in southwestern Italy. To this we say, "Buon appetito!" Photo credit: Shiv Harris/bellwetherstudio.com

The Oregon Grille in Cockeysville, Maryland&mdasha quaint eatery surrounded by horse country&mdashis responsible for this rustic white bread explosion, topped with Boursin and provolone cheeses as well as roasted tomato and portobello mushrooms.

You can get six of these stuffed-to-perfection soft pretzels for $28, which sounds expensive, but we say go for it (after all, they're handmade). Oozing from the plump curves of this toasted treat is real Cheddar cheese, which is also sprinkled on top.

This simple creation is one of several hot-sandwich options in celebrity chef Tom Colicchio's book 'Wichcraft. It's inspired by french onion soup and contains Gruyère cheese with roasted onions on sliced rye bread. Reprinted from the book 'wichcraft by Tom Colicchio. Copyright © 2009 by Tom Colicchio. Published by Clarkson Potter, a division of Random House, Inc.

This twist on a Southern classic creates a grilled cheese out of a gourmet version of pimento cheese&mdashmade with Gruyère, provolone and piquillo peppers&mdashand is served with a shot of tomato soup at Max's Wine Dive in Houston.

"The Inner Workings of a College Graduate" blogger, Meghann, decided to overhaul the tasteless grilled cheese sandwiches she ate as a kid. The result? Between two slices of Jenna's Oatmeal Bread she layers Swiss cheese, goat cheese, apples and spinach&mdashgrilled to perfection on a George Foreman Grill.

Another delicious delight from the 'Wichcraft cookbook, this pizza-inspired creation combines mozzarella, roasted tomatoes, niçoise olives, oregano and aged provolone on country bread. Though traditionally cooked in a sandwich press, it can also be grilled in a pan with olive oil or heated open-face in an oven. Reprinted from the book 'wichcraft by Tom Colicchio. Copyright © 2009 by Tom Colicchio. Published by Clarkson Potter, a division of Random House, Inc.


10 Greatest Grilled Cheese Sandwiches

April is National Grilled Cheese Sandwich Month. That's right: Someone (somewhere) has proclaimed this popular comfort food worthy of a monthlong celebration. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days. Below, find a roundup of the best tributes to this American staple. From Tom Colicchio's french onion soup&ndashthemed masterpiece to a fried-egg-finished fantasy, the following are definitely feta-than-life sandwiches.

This stacked creation was born out of Ontario-based chef Randy Feltis's adoration for exotic cheeses and thick-cut bread. Melted in between the garlic-, parsley- and butter-seasoned loaf lies a brilliant blend of brie, aged Cheddar, Italian Asiago and Havarti cheeses. Photographer: Douglas Bradshaw Food Stylist: Claire Stubbs Prop Stylist: Janet Walkinshaw

A delectable grilled cheese sandwich coupled with cured meats and topped with a fried egg is one of the many appetizing creations on the menu at Campanile in Los Angeles as part of its weekly Grilled Cheese Night.

This salad-turned-sandwich is inspired by Insalata Caprese, a dish consisting of mozzarella, ripe tomatoes and fresh basil from the Campania region in southwestern Italy. To this we say, "Buon appetito!" Photo credit: Shiv Harris/bellwetherstudio.com

The Oregon Grille in Cockeysville, Maryland&mdasha quaint eatery surrounded by horse country&mdashis responsible for this rustic white bread explosion, topped with Boursin and provolone cheeses as well as roasted tomato and portobello mushrooms.

You can get six of these stuffed-to-perfection soft pretzels for $28, which sounds expensive, but we say go for it (after all, they're handmade). Oozing from the plump curves of this toasted treat is real Cheddar cheese, which is also sprinkled on top.

This simple creation is one of several hot-sandwich options in celebrity chef Tom Colicchio's book 'Wichcraft. It's inspired by french onion soup and contains Gruyère cheese with roasted onions on sliced rye bread. Reprinted from the book 'wichcraft by Tom Colicchio. Copyright © 2009 by Tom Colicchio. Published by Clarkson Potter, a division of Random House, Inc.

This twist on a Southern classic creates a grilled cheese out of a gourmet version of pimento cheese&mdashmade with Gruyère, provolone and piquillo peppers&mdashand is served with a shot of tomato soup at Max's Wine Dive in Houston.

"The Inner Workings of a College Graduate" blogger, Meghann, decided to overhaul the tasteless grilled cheese sandwiches she ate as a kid. The result? Between two slices of Jenna's Oatmeal Bread she layers Swiss cheese, goat cheese, apples and spinach&mdashgrilled to perfection on a George Foreman Grill.

Another delicious delight from the 'Wichcraft cookbook, this pizza-inspired creation combines mozzarella, roasted tomatoes, niçoise olives, oregano and aged provolone on country bread. Though traditionally cooked in a sandwich press, it can also be grilled in a pan with olive oil or heated open-face in an oven. Reprinted from the book 'wichcraft by Tom Colicchio. Copyright © 2009 by Tom Colicchio. Published by Clarkson Potter, a division of Random House, Inc.


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