Ingredients for making pickled beet and apple salad
- Pickled beets 1 piece
- Apple 1 piece (small)
- Onion 1 piece (small)
- Garlic 1 clove
- Pepper to taste
- Main ingredients
- Serving 2 servings
Step 1: prepare the ingredients.
If you have grated pickled beets, just drain the pickle from it and add to the other ingredients at the very end. Here the beets are pickled with quarters, so I send it to the blender along with peeled and chopped apple, onion and a clove of garlic.
An apple is best taken sour and juicy, and onions and garlic should not be particularly tart, they are more for emphasis than for spiciness.
Step 2: grind it all together.
Close the blender with the lid and chop all the ingredients in a pulsating mode. I sometimes open and check if a piece of onion or an apple is stuck on the blade. Do not overdo it and grind everything very finely. Try to keep what you can chew on.
Step 3: serve pickled beet and apple salad.
Transfer the pickled beet and apple salad to a suitable plate, season with freshly ground pepper and enjoy. For a festive table, the dish can be decorated with greens or a piece of pickled beets.
Enjoy your meal!
- If you wish, you can add a little vegetable oil of your choice to the salad.