Ingredients for the preparation of the pie "Puff herringbone". Baking on the New Year's table!
- Ready puff pastry 0.5 kg
- 3 apples
- Yolk 1 pc.
- Cinnamon 1 tsp
- Sugar 2 tsp
- Frozen berries 10-15 pcs.
- Powdered Sugar 2 tbsp
- Main IngredientsApple, Puff Pastry
- Serving 6 servings
Cooking the pie "Puff herringbone". Baking on the New Year's table !:
Roll out the puff pastry in the form of a rectangle. We form a Christmas tree from the rolled dough.
Cut the apples together with the skin into thin slices, spread them in the middle of the rolled dough sheet, sprinkle them with cinnamon and sugar.
To form a Christmas tree, we cut the edges of the dough sheet from the border of the filling and lay the cut strips on the filling to form the Christmas tree branches.
Lubricate the top of the Christmas tree with whipped yolk, decorate with frozen berries and send to the oven for 35 minutes at t = 200.
After baking, sprinkle with powdered sugar for decoration.